Caramelized Onion Butter
Serve this sweet, savory butter with your favorite artisan bread or on meats or vegetable dishes.
Read the Story Behind the Recipe
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Ingredients
2 tablespoons Land O Lakes® Butter
2 large (2 cups) onions, coarsely chopped
1
2 teaspoon salt1
2 teaspoon pepper1 cup Land O Lakes® Butter, softened
How to make
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STEP 1
Melt 2 tablespoons butter in 10-inch skillet over medium heat until sizzling; add onion, salt and pepper. Cook, stirring occasionally, 20-25 minutes or until onion is golden brown and caramelized. Place onions into medium bowl; cool 10 minutes.
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STEP 2
Add 1 cup butter to onions; mix well. Store refrigerated.
Tip #1
- Serve with Artisan Bread.
- Read more about this recipe on Recipe Buzz® Blog.
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