This oatmeal cookie recipe uses coconut, oats, and rice cereal for crisp and tender cookies that will be a cookie jar favorite!
Story Behind the Recipe
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3 1/2 cups all-purpose flour
2 cups Land O Lakes® Butter, softened
1 cup sugar
1 cup firmly packed brown sugar
1 large Land O Lakes® Egg
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crisp rice cereal
1 cup sweetened flaked coconut
1 cup uncooked quick-cooking oats
1/2 cup chopped walnuts or pecans
Heat oven to 350°F.
Combine all ingredients except oats, rice cereal, coconut and walnuts in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in all remaining ingredients.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 13-16 minutes or until lightly browned.
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