Country Sour Cream Cookies

Country Sour Cream Cookies Recipe
45
4 Reviews
Passed on to three generations of moms, these cookies are a holiday favorite.
1:00
Prep Time
3:50
Total Time
72 cookies

Ingredients

4 cups
all-purpose flour
2 cups
sugar
1 cup
Land O Lakes® Butter, softened
1/2 cup
sour cream
2
large Land O Lakes® Eggs
1 tablespoon
baking powder
1 teaspoon
baking soda
1 teaspoon
vanilla
1/2 teaspoon
ground nutmeg
1/2 teaspoon
salt
1/2 teaspoon
lemon flavoring
Decorator sugars, if desired
Decorator frostings, if desired

Directions

  1. Combine 2 cups flour and all remaining ingredients except decorator sugars and frosting in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in remaining 2 cups flour.
  2. Divide dough into 4 equal portions; wrap each in plastic food wrap. Refrigerate at least 2 hours until firm.
  3. Heat oven to 350°F.
  4. Roll out dough on well floured surface, one portion at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch cookie cutters into desired shapes. Place 1 inch apart on ungreased cookie sheets; sprinkle with decorator sugars, if desired. Bake 8-12 minutes or until edges are lightly browned. Decorate with frostings, if desired.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
80
Cholesterol
15mg
Carbohydrates
11g
Protein
1g
Fat
3g
Sodium
75mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This is my favorite Christmas cookie recipe. It is totally scrumptious!!

Rating

Delicious flavor and works up very nicely for rolled cookies. I like the punch of sour cream, nutmeg and lemon, it's fantastic!

Rating

Great cutout cooky with delicious flavor from the sour cream, lemon and nutmeg. One of my favorites.

Rating

Delicious buttery flavor and so easy to roll out. Even the scraps roll out over and over again. The best rolled cookie dough I found and I make them every Christmas.

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