A mixture of fresh tropical fruit is complemented by a sour cream dressing in this salad recipe.
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1/2 cup walnut halves
1 cup sour cream
1 (20-ounce) can pineapple chunks in juice, drained
2 ribs (1 cup) celery, thinly sliced
1 medium (2/3 cup) banana, sliced
1 medium (1 cup) papaya, peeled, pitted, cubed
1 tablespoon sugar
1 tablespoon lemon juice
Toasted coconut, if desired
Gently toss together all ingredients except toasted coconut in bowl. Sprinkle with toasted coconut. Serve immediately.