Choco-Scotch Cake

Chocolate Butterscotch Cake Recipe
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This basic chocolate cake has a butterscotch and nut topping for extra pizzazz.
20 min
Prep Time
60 min
Total Time
15 servings

Ingredients

2 1/4 cups
all-purpose flour
1 1/2 cups
sugar
3/4 cup
Land O Lakes® Butter, softened
1 cup
water
3
large Land O Lakes® Eggs
3 (1-ounce) squares
unsweetened baking chocolate, melted
1 teaspoon
baking soda
1 teaspoon
salt
1 teaspoon
vanilla
1 cup
chopped walnuts
3/4 cup
butterscotch-flavored baking chips*
 
*Substitute peanut butter-flavored baking chips.

Directions

  1. Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
  2. Combine all ingredients except butterscotch chips and walnuts in bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at medium speed, scraping bowl often, until well mixed.
  3. Spread batter into prepared pan. Sprinkle with walnuts. Bake 30-35 minutes or until top springs back when touched lightly in center. Immediately sprinkle with butterscotch chips.

Recipe Tips

Nutrition Facts (1 serving)

Calories
390
Cholesterol
65mg
Carbohydrates
45g
Protein
6g
Fat
22g
Sodium
340mg
Dietary Fiber
2g

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