Cherry Date Sparkle Bars
Cherry Date Sparkle Bars
This sinfully rich filling of dates, cherries and pecans tops a pie like crust for an irresistible bar.
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15 min
Prep Time
1 hr 15 min
Total Time
36
bars Ingredients
Crumb Mixture
1 cup all-purpose flour
12 cup Land O Lakes® Butter, softened
14 cup sugar
Filling
34 cup sugar
12 cup all-purpose flour
1 12 teaspoons vanilla
12 teaspoon baking powder
14 teaspoon salt
34 cup chopped dates
12 cup sweetened flaked coconut
12 cup chopped pecans
12 cup halved maraschino cherries, drained
How to make
-
STEP 1
Heat oven to 350°F.
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STEP 2
Combine all crumb mixture ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press crumb mixture onto bottom of 8-inch square baking pan. Bake 15-20 minutes or until edges are lightly browned.
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STEP 3
Combine 3/4 cup sugar, 1/2 cup flour, eggs, vanilla, baking powder and salt in same bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in all remaining ingredients by hand.
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STEP 4
Pour mixture over hot, partially baked crust. Continue baking 25-30 minutes or until lightly browned and set. Cool completely; cut into bars. Store refrigerated..
100 Calories
4.5 Fat (g)
20 Cholesterol (mg)
55 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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