Cherry Nut Bars
Cherry Nut Bars
Canned cherry pie filling is spread between buttery oatmeal layers in these easy, delicious cherry bars.
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15 min
Prep Time
1 hr 20 min
Total Time
36
bars Ingredients
2 cups all-purpose flour
2 cups uncooked quick-cooking oats
1 12 cups sugar
1 14 cups Land O Lakes® Butter, melted
12 cup chopped pecans
1 teaspoon baking soda
1 (21-ounce) can cherry pie filling
1 cup miniature marshmallows
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all ingredients except pie filling and marshmallows in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture for topping.
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STEP 3
Press remaining crumb mixture into ungreased 13x9-inch baking pan. Bake 12-15 minutes or until lightly browned on edges.
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STEP 4
Gently spoon pie filling evenly over hot, partially baked crust; sprinkle with marshmallows. Sprinkle with reserved crumb mixture. Continue baking 25-35 minutes or until lightly browned. Cool. Cut into bars.
Tip #1
To make dessert squares; cut into 15 bars. Top individual servings with a scoop of vanilla ice cream.
170 Calories
8 Fat (g)
15 Cholesterol (mg)
90 Sodium (mg)
23 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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