Chocolate Spritz Cookies

Chocolate Spritz Cookies Recipe
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These buttery rich chocolate-flavored spritz will quickly disappear from your Christmas cookie tray.
60 min
Prep Time
2:25
Total Time
60 cookies

Ingredients

Cookie

3/4 cup
Land O Lakes® Butter, softened
1/2 cup
sugar
1
large Land O Lakes® Egg (yolk only)
3 tablespoons
milk
1 tablespoon
vanilla
2 (1-ounce) squares
unsweetened baking chocolate, melted, cooled
2 cups
all-purpose flour
1/2 teaspoon
salt

Glaze

1/4 cup
Land O Lakes® Butter
1 cup
powdered sugar
3/4 to 1 teaspoon
rum flavoring or vanilla
1 to 2 tablespoons
hot water
Decorator sugars

Directions

  1. Heat oven to 375°F.
  2. Combine 3/4 cup butter, sugar, egg yolk, milk and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add chocolate; continue beating, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed. (If dough is too soft, cover and refrigerate at least 30 minutes or until firm enough to form cookies.)
  3. Place dough in cookie press; form desired shapes 1 inch apart onto ungreased cookie sheets. Bake 9-12 minutes or until set. Cool completely.
  4. Melt 1/4 cup butter in 1-quart saucepan; stir in powdered sugar and rum extract until smooth. Gradually add enough water for desired glazing consistency. Glaze cooled cookies; sprinkle immediately with decorator sugars.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
60
Cholesterol
10mg
Carbohydrates
7g
Protein
1g
Fat
4g
Sodium
50mg
Dietary Fiber
0g

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