These buttery rich chocolate-flavored spritz will quickly disappear from your Christmas cookie tray.
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3/4 cup Land O Lakes® Butter, softened
1/2 cup sugar
1 large Land O Lakes® Egg (yolk only)
3 tablespoons milk
1 tablespoon vanilla
2 (1-ounce) squares unsweetened baking chocolate, melted, cooled
2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup Land O Lakes® Butter
1 cup powdered sugar
3/4 to 1 teaspoon rum flavoring or vanilla
1 to 2 tablespoons hot water
Heat oven to 375°F.
Combine 3/4 cup butter, sugar, egg yolk, milk and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add chocolate; continue beating, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed. (If dough is too soft, cover and refrigerate at least 30 minutes or until firm enough to form cookies.)
Place dough in cookie press; form desired shapes 1 inch apart onto ungreased cookie sheets. Bake 9-12 minutes or until set. Cool completely.
Melt 1/4 cup butter in 1-quart saucepan; stir in powdered sugar and rum extract until smooth. Gradually add enough water for desired glazing consistency. Glaze cooled cookies; sprinkle immediately with decorator sugars.
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