Corn Relish Salad
Corn Relish Salad Image

Corn Relish Salad

This colorful marinated salad of corn, tomato, cheese and green pepper is the perfect accompaniment to a casual meal.

10 (1/2-cup)
servings
20 min
PREP TIME
04 hrs 20 min
TOTAL TIME

Ingredients

1/3 cup sugar

1/3 cup vinegar

1/4 cup vegetable oil

3 cups cooked fresh corn cut off cobs  

8 ounces Land O Lakes® Sharp Cheddar American Blend cut into 1/2-inch cubes

1 medium (1 cup) tomato, chopped

1/2 cup chopped green bell pepper

1/4 cup chopped onion

1/2 teaspoon celery seed

1/4 teaspoon salt

 

 *Substitute 1 (16-ounce) bag frozen whole kernel corn, thawed, drained.

How to make

  1. STEP 1

    Combine sugar, vinegar and oil in large bowl; stir with wire whisk. Stir in all remaining ingredients. Cover; refrigerate at least 4 hours or overnight. Stir before serving.

Nutrition

180Calories
11Fat (mg)
20Cholesterol (mg)
165Sodium (mg)
16Carbohydrates (g)
1Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

  August 22, 2016

Tasty and refreshing cold salad. Good use for "extra" fresh corn.

— says Joan
Helpful?
  July 31, 2010

I've made this many times, and have brought it to bbq's and potlucks. I never put the cheese in it, though. Kids and adults have all enjoyed it.

— says Robin
Helpful?
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