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Corn Relish Salad

Corn Relish Salad

This colorful marinated salad of corn, tomato, cheese and green pepper is the perfect accompaniment to a casual meal.


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20 min
Prep Time
04 hrs 20 min
Total Time
10 (1/2-cup)
servings

Ingredients

1/3 cup sugar

1/3 cup vinegar

1/4 cup vegetable oil

3 cups cooked fresh corn cut off cobs  

8 ounces Land O Lakes® Sharp Cheddar American Blend, cut into 1/2-inch cubes

1 medium (1 cup) tomato, chopped

1/2 cup chopped green bell pepper

1/4 cup chopped onion

1/2 teaspoon celery seed

1/4 teaspoon salt

 

 *Substitute 1 (16-ounce) bag frozen whole kernel corn, thawed, drained.

How to make

  1. STEP 1

    Combine sugar, vinegar and oil in large bowl; stir with wire whisk. Stir in all remaining ingredients. Cover; refrigerate at least 4 hours or overnight. Stir before serving.

Nutrition (1 serving)

180 Calories
11 Fat (g)
20 Cholesterol (mg)
165 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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