This colorful marinated salad of corn, tomato, cheese and green pepper is the perfect accompaniment to a casual meal.
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1/3 cup sugar
1/3 cup vinegar
1/4 cup vegetable oil
3 cups cooked fresh corn cut off cobs
8 ounces Land O Lakes® Sharp Cheddar American Blend, cut into 1/2-inch cubes
1 medium (1 cup) tomato, chopped
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1/2 teaspoon celery seed
1/4 teaspoon salt
*Substitute 1 (16-ounce) bag frozen whole kernel corn, thawed, drained.
Combine sugar, vinegar and oil in large bowl; stir with wire whisk. Stir in all remaining ingredients. Cover; refrigerate at least 4 hours or overnight. Stir before serving.
Explore reviews fromour online community
Tasty and refreshing cold salad. Good use for "extra" fresh corn.
I've made this many times, and have brought it to bbq's and potlucks. I never put the cheese in it, though. Kids and adults have all enjoyed it.