Crock Of Savory Vegetable Stew

Crock Of Savory Vegetable Stew
15
1 Review
This tomato stew features kielbasa sausage.
20 min
Prep Time
55 min
Total Time
6 (1 1/2-cup) servings

Ingredients

1/4 cup
Land O Lakes® Butter
4 medium (2 cups)
carrots, sliced
2 ribs (1 cup)
celery, sliced
1 large (1 cup)
onion, chopped
4 cups
shredded coleslaw mix
1 cup
apple juice
1/2 cup
chopped fresh parsley
1 (15-ounce) can
tomato sauce
1 (14 1/2-ounce) can
diced tomatoes
1 (10 3/4-ounce) can
condensed tomato soup
1
bay leaf
1/2 teaspoon
salt
1/2 teaspoon (1/2 Teaspoon)
dried thyme leaves
1/4 teaspoon
pepper
1 (16-ounce) package
cooked kielbasa, sliced 1/2 inch

Directions

  1. Melt butter in 4-quart saucepan until sizzling; add carrots, celery and onions. Cook over medium heat, stirring occasionally, 5-7 minutes or until vegetables are crisply tender.
  2. Add all remaining ingredients except kielbasa. Reduce heat to low. Cover; cook, stirring occasionally, 12-15 minutes or until heated through.
  3. Stir in kielbasa. Continue cooking, stirring occasionally, 10-15 minutes or until heated through. Remove bay leaf.

Recipe Tips

Nutrition Facts (1 serving)

Calories
440
Cholesterol
70mg
Carbohydrates
32g
Protein
14g
Fat
30g
Sodium
2000mg
Dietary Fiber
5g

Recipe Comments and Reviews

Rating

I didn't tell my kids that I used coleslaw in the soup until they finished and told me it was the best soup they'd had in a long time. It's yummy!

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