Crock Of Savory Vegetable Stew
6 (1 1/2-cup)
20 min
55 min


1/4 cup Land O Lakes® Butter

4 medium (2 cups) carrots, sliced

2 ribs (1 cup) celery, sliced

1 large (1 cup) onion, chopped

4 cups shredded coleslaw mix

1 cup apple juice

1/2 cup chopped fresh parsley

1 (15-ounce) can tomato sauce

1 (14 1/2-ounce) can diced tomatoes

1 (10 3/4-ounce) can condensed tomato soup

1 bay leaf

1/2 teaspoon salt

1/2 teaspoon dried thyme leaves

1/4 teaspoon pepper

1 (16-ounce) package cooked kielbasa, sliced 1/2 inch

How to make

  1. STEP 1

    Melt butter in 4-quart saucepan until sizzling; add carrots, celery and onions. Cook over medium heat, stirring occasionally, 5-7 minutes or until vegetables are crisply tender.

  2. STEP 2

    Add all remaining ingredients except kielbasa. Reduce heat to low. Cover; cook, stirring occasionally, 12-15 minutes or until heated through.

  3. STEP 3

    Stir in kielbasa. Continue cooking, stirring occasionally, 10-15 minutes or until heated through. Remove bay leaf.


30Fat (mg)
70Cholesterol (mg)
2000Sodium (mg)
32Carbohydrates (g)
5Dietary Fiber
14Protein (g)


Explore reviews from
our online community

  September 27, 2008

I didn't tell my kids that I used coleslaw in the soup until they finished and told me it was the best soup they'd had in a long time. It's yummy!

— says Rachel
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