This tomato stew features kielbasa sausage.
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1/4 cup Land O Lakes® Butter
4 medium (2 cups) carrots, sliced
2 ribs (1 cup) celery, sliced
1 large (1 cup) onion, chopped
4 cups shredded coleslaw mix
1 cup apple juice
1/2 cup chopped fresh parsley
1 (15-ounce) can tomato sauce
1 (14 1/2-ounce) can diced tomatoes
1 (10 3/4-ounce) can condensed tomato soup
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 (16-ounce) package cooked kielbasa, sliced 1/2 inch
Melt butter in 4-quart saucepan until sizzling; add carrots, celery and onions. Cook over medium heat, stirring occasionally, 5-7 minutes or until vegetables are crisply tender.
Add all remaining ingredients except kielbasa. Reduce heat to low. Cover; cook, stirring occasionally, 12-15 minutes or until heated through.
Stir in kielbasa. Continue cooking, stirring occasionally, 10-15 minutes or until heated through. Remove bay leaf.
Explore reviews fromour online community
I didn't tell my kids that I used coleslaw in the soup until they finished and told me it was the best soup they'd had in a long time. It's yummy!