Country Scrambled Eggs

Country Scrambled Eggs
25
2 Reviews
Eggs are scrambled with potatoes and vegetables for a hearty breakfast dish.
30 min
Prep Time
45 min
Total Time
8 servings

Ingredients

12 slices
bacon, cut into 1/2-inch pieces
1 pound (3 cups)
new red potatoes, unpeeled, cubed 3/4-inch
1 large (1 cup)
onion, chopped
 
1 medium (3/4 cup)
green bell pepper, chopped
1/2 cup
Land O Lakes® Half & Half
12
large Land O Lakes® Eggs, slightly beaten
1/2 teaspoon
salt
1/4 teaspoon
pepper
6 ounces (1 1/2 cups)
shredded Cheddar cheese

Directions

  1. Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, 12-15 minutes or until potatoes are browned and crisply tender. Add onions and green pepper. Continue cooking 3-4 minutes or until onions are softened. Pour off fat.
  2. Combine half & half, eggs, salt and pepper in bowl; mix well. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, 4-5 minutes or until eggs are set.
  3. Sprinkle cheese over eggs. Let stand 2-4 minutes or until cheese is melted.

Recipe Tips

Nutrition Facts (1 serving)

Calories
330
Cholesterol
320mg
Carbohydrates
13g
Protein
21g
Fat
21g
Sodium
610mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Simple and Delicious! Family loves it!

Rating

My family loves this recipe- I use regular milk instead of the half and half-And I leave out the peppers

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