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Country Scrambled Eggs

Country Scrambled Eggs

Eggs are scrambled with potatoes and vegetables for a hearty breakfast dish.

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30 min
Prep Time
45 min
Total Time


12 slices bacon, cut into 1/2-inch pieces

1 pound (3 cups) new red potatoes, unpeeled, cubed 3/4-inch

1 large (1 cup) onion, chopped


1 medium (3/4 cup) green bell pepper, chopped

1/2 cup Land O Lakes® Half & Half

12 large Land O Lakes® Eggs, slightly beaten

1/2 teaspoon salt

1/4 teaspoon pepper

6 ounces (1 1/2 cups) shredded Cheddar cheese

How to make

  1. STEP 1

    Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, 12-15 minutes or until potatoes are browned and crisply tender. Add onions and green pepper. Continue cooking 3-4 minutes or until onions are softened. Pour off fat.

  2. STEP 2

    Combine half & half, eggs, salt and pepper in bowl; mix well. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, 4-5 minutes or until eggs are set.

  3. STEP 3

    Sprinkle cheese over eggs. Let stand 2-4 minutes or until cheese is melted.

Tip #1

Tip #2

Video by Virtutrix

Nutrition (1 serving)

330 Calories
21 Fat (g)
320 Cholesterol (mg)
610 Sodium (mg)
13 Carbohydrates (g)
2 Dietary Fiber
21 Protein (g)
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