Country Scrambled Eggs
30 min
45 min


12 slices bacon, cut into 1/2-inch pieces

1 pound (3 cups) new red potatoes, unpeeled, cubed 3/4-inch

1 large (1 cup) onion, chopped


1 medium (3/4 cup) green bell pepper, chopped

1/2 cup Land O Lakes® Half & Half

12 large Land O Lakes® Eggs, slightly beaten

1/2 teaspoon salt

1/4 teaspoon pepper

6 ounces (1 1/2 cups) shredded Cheddar cheese

How to make

  1. STEP 1

    Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, 12-15 minutes or until potatoes are browned and crisply tender. Add onions and green pepper. Continue cooking 3-4 minutes or until onions are softened. Pour off fat.

  2. STEP 2

    Combine half & half, eggs, salt and pepper in bowl; mix well. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, 4-5 minutes or until eggs are set.

  3. STEP 3

    Sprinkle cheese over eggs. Let stand 2-4 minutes or until cheese is melted.


21Fat (mg)
320Cholesterol (mg)
610Sodium (mg)
13Carbohydrates (g)
2Dietary Fiber
21Protein (g)


Explore reviews from
our online community

  June 07, 2012

Simple and Delicious! Family loves it!

— says Diane S.
  October 25, 2010

My family loves this recipe- I use regular milk instead of the half and half-And I leave out the peppers

— says DONNA W.
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