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Country Pasta With Mozzarella

Country Pasta With Mozzarella

A hearty home-style pasta filled with bacon, broccoli and Mozzarella cheese.

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15 min
Prep Time
25 min
Total Time


8 ounces (3 cups) uncooked dried rigatoni

8 slices bacon, cut into 1-inch pieces

2 cups broccoli florets

1/2 teaspoon finely chopped fresh garlic


1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/8 teaspoon ground red pepper

1/4 cup chopped fresh parsley

How to make

  1. STEP 1

    Cook rigatoni according to package directions. Drain; set aside.

  2. STEP 2

    Meanwhile, cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, 6-8 minutes or until bacon is crisp. Reduce heat to medium. Add broccoli and garlic. Cook, stirring occasionally, 4-5 minutes or until broccoli is crisply tender.

  3. STEP 3

    Add cooked rigatoni, mozzarella cheese, Parmesan cheese and ground red pepper. Continue cooking, stirring occasionally, 3-5 minutes or until cheese is melted. Sprinkle with parsley.

Nutrition (1 serving)

280 Calories
10 Fat (g)
20 Cholesterol (mg)
350 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
15 Protein (g)
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