Skip Navigation
Search recipes, ingredients, articles, products...
Carrot Zucchini Muffins

Carrot Zucchini Muffins

Bake this healthy muffin recipe using carrots and zucchini from the farmer's market or from your garden.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
35 min
Total Time


3/4 cup orange juice

1/2 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg

1 cup all-purpose flour

1 cup whole wheat flour

1/2 cup sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/2 teaspoon salt

2 medium (1 cup) carrots, shredded

1 medium (1 cup) zucchini, shredded

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine orange juice, butter and egg in bowl; mix well. Add all remaining ingredients except carrots and zucchini. Stir just enough to moisten. Gently stir in carrots and zucchini.

  3. STEP 3

    Spoon evenly into greased 12-cup muffin pan. Bake 20-22 minutes or until muffins are lightly browned. Let cool 5 minutes; remove from pan.

Nutrition (1 muffin)

190 Calories
8 Fat (g)
35 Cholesterol (mg)
320 Sodium (mg)
27 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Baking With Zucchini Recipe Ideas Collection  


Baking With Zucchini Recipe Ideas

What do you do when life gives you piles of fresh green vegetables? Start baking, of course. Zucchini makes cakes, muffins and breads naturally moist and delicious.

See Recipes