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Carrot Zucchini Muffins

Carrot Zucchini Muffins

Bake this healthy muffin recipe using carrots and zucchini from the farmer's market or from your garden.


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15 min
Prep Time
35 min
Total Time
12
muffins

Ingredients

3/4 cup orange juice

1/2 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg

1 cup all-purpose flour

1 cup whole wheat flour

1/2 cup sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/2 teaspoon salt

2 medium (1 cup) carrots, shredded

1 medium (1 cup) zucchini, shredded

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine orange juice, butter and egg in bowl; mix well. Add all remaining ingredients except carrots and zucchini. Stir just enough to moisten. Gently stir in carrots and zucchini.

  3. STEP 3

    Spoon evenly into greased 12-cup muffin pan. Bake 20-22 minutes or until muffins are lightly browned. Let cool 5 minutes; remove from pan.

Nutrition (1 muffin)

190 Calories
8 Fat (g)
35 Cholesterol (mg)
320 Sodium (mg)
27 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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Baking With Zucchini Recipe Ideas  

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Baking With Zucchini Recipe Ideas

What do you do when life gives you piles of fresh green vegetables? Start baking, of course. Zucchini makes cakes, muffins and breads naturally moist and delicious.

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