Carrot Zucchini Muffins
Carrot Zucchini Muffins Image

Carrot Zucchini Muffins

Bake this healthy muffin recipe using carrots and zucchini from the farmer's market or from your garden.

12
muffins
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

3/4 cup orange juice

1/2 cup Land O Lakes® Butter melted

1 large Land O Lakes® Egg

1 cup all-purpose flour

1 cup whole wheat flour

1/2 cup sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/2 teaspoon salt

2 medium (1 cup) carrots, shredded

1 medium (1 cup) zucchini, shredded

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine orange juice, butter and egg in bowl; mix well. Add all remaining ingredients except carrots and zucchini. Stir just enough to moisten. Gently stir in carrots and zucchini.

  3. STEP 3

    Spoon evenly into greased 12-cup muffin pan. Bake 20-22 minutes or until muffins are lightly browned. Let cool 5 minutes; remove from pan.

Nutrition

190Calories
8Fat (mg)
35Cholesterol (mg)
320Sodium (mg)
27Carbohydrates (g)
2Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  July 11, 2011

very good my daughter have me made this for they bake sale for work and school with a copy of recipes

— says beverly p.
Helpful?
  February 06, 2009

High reviews from my workmates! Easy to make.

— says Grace
Helpful?
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