Carrot Zucchini Muffins

Carrot Zucchini Muffins
24
2 Reviews
Bake this healthy muffin recipe using carrots and zucchini from the farmer's market or from your garden.
15 min
Prep Time
35 min
Total Time
12 muffins

Ingredients

3/4 cup
orange juice
1/2 cup
Land O Lakes® Butter, melted
1
large Land O Lakes® Egg
1 cup
all-purpose flour
1 cup
whole wheat flour
1/2 cup
sugar
1 teaspoon
baking powder
1 teaspoon
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
salt
2 medium (1 cup)
carrots, shredded
1 medium (1 cup)
zucchini, shredded

Directions

  1. Heat oven to 400°F.
  2. Combine orange juice, butter and egg in bowl; mix well. Add all remaining ingredients except carrots and zucchini. Stir just enough to moisten. Gently stir in carrots and zucchini.
  3. Spoon evenly into greased 12-cup muffin pan. Bake 20-22 minutes or until muffins are lightly browned. Let cool 5 minutes; remove from pan.

Recipe Tips

Nutrition Facts (1 muffin)

Calories
190
Cholesterol
35mg
Carbohydrates
27g
Protein
3g
Fat
8g
Sodium
320mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

very good my daughter have me made this for they bake sale for work and school with a copy of recipes

Rating

High reviews from my workmates! Easy to make.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image