Ingredients
Stock
6 cups water
2 ribs (1 cup) celery, sliced 1/4-inch
2 medium (1 cup) carrots, sliced 1/4-inch
1 medium onion, cut into eighths
1 (3- to 4-pound) frying chicken, cut-up
1 tablespoon dried basil leaves
1 tablespoon finely chopped fresh garlic
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 bay leaf
Macaroni
1 cup uncooked dried elbow macaroni
Vegetables
1 medium (1 cup) zucchini, sliced 1/4-inch
1 (15 1/2-ounce) can red kidney beans, rinsed, drained
1 teaspoon dried basil leaves
1 tablespoon chopped fresh parsley