Cornbread Stuffing

Cornbread Stuffing
54
5 Reviews
Cornbread and bacon are mixed in this one-of-a-kind, country-style stuffing recipe, perfect for Thanksgiving, Christmas, or a delicious weeknight meal.
20 min
Prep Time
20 min
Total Time
8 (3/4-cup) servings

Ingredients

4 cups
crumbled prepared cornbread
1/4 cup
Land O Lakes® Butter, melted
1/4 cup
chicken broth
8 slices
crisply cooked bacon, crumbled, reserve drippings
4 ribs (2 cups)
celery, sliced 1/2-inch
1 medium (1/2 cup)
onion, chopped
 
3 tablespoons
reserved bacon drippings
1 teaspoon
salt
1/4 teaspoon
pepper

Directions

  1. Stir together all ingredients in large bowl. Use to stuff 12 to 14 pound turkey.

Recipe Tips

- To make stuffing in casserole dish, Do not stuff turkey. Heat oven to 350°F. Place mixture into greased 1 1/2-quart casserole dish. Cover, bake for 30 minutes. Uncover; bake for 15 to 20 minutes or until golden brown on top and temperature in middle reaches 165°F.

> - An 8-inch square baking pan of cornbread will make 4 cups crumbled cornbread.

Nutrition Facts (1 serving)

Calories
310
Cholesterol
80mg
Carbohydrates
25g
Protein
7g
Fat
20g
Sodium
990mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

I first made this stuffing in 1988, and have never been able to top it. Wonderful!!!

Rating

I've made this recipe a few times now and it disappears quickly every time. The flavors work well with each other and works best with chicken and turkey. Love it!

Rating

everyone loved it!!!

Rating

I use part corn bread and reg toasted white bread and use sausage a whole lot better.

Rating

Leave out the bacon and grease. Use beef broth and lots of sage instead!!!

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