Cornbread Stuffing
Cornbread Stuffing Image

Cornbread Stuffing

Cornbread and bacon are mixed in this one-of-a-kind, country-style stuffing recipe, perfect for Thanksgiving, Christmas, or a delicious weeknight meal.

8 (3/4-cup)
20 min
20 min


4 cups crumbled prepared cornbread

1/4 cup Land O Lakes® Butter, melted

1/4 cup chicken broth

8 slices crisply cooked bacon, crumbled, reserve drippings

4 ribs (2 cups) celery, sliced 1/2-inch

1 small (1/2 cup) onion, chopped


3 tablespoons reserved bacon drippings

1 teaspoon salt

1/4 teaspoon pepper

How to make

  1. STEP 1

    Stir together all ingredients in large bowl. Use to stuff 12 to 14 pound turkey.

Tip #1

- To make stuffing in casserole dish, Do not stuff turkey. Heat oven to 350°F. Place mixture into greased 1 1/2-quart casserole dish. Cover, bake 30 minutes. Uncover; bake 15-20 minutes or until golden brown on top and temperature in middle reaches 165°F.

Tip #2

- An 8-inch square baking pan of cornbread will make 4 cups crumbled cornbread.


20Fat (mg)
80Cholesterol (mg)
990Sodium (mg)
25Carbohydrates (g)
<1Dietary Fiber
7Protein (g)


Explore reviews from
our online community

  November 25, 2015

I first made this stuffing in 1988, and have never been able to top it. Wonderful!!!

— says Nancy
  December 19, 2011

I've made this recipe a few times now and it disappears quickly every time. The flavors work well with each other and works best with chicken and turkey. Love it!

— says Beth S.
  November 16, 2009

everyone loved it!!!

— says RENE
  August 28, 2008

I use part corn bread and reg toasted white bread and use sausage a whole lot better.

— says Dana
  August 05, 2008

Leave out the bacon and grease. Use beef broth and lots of sage instead!!!

— says Rita
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