Cornbread Stuffing

Cornbread Stuffing
54
5 Reviews
Cornbread and bacon are mixed in this one-of-a-kind, country-style stuffing recipe, perfect for Thanksgiving, Christmas, or a delicious weeknight meal.
20 min
Prep Time
20 min
Total Time
8 (3/4-cup) servings

Ingredients

4 cups
crumbled prepared cornbread
1/4 cup
Land O Lakes® Butter, melted
1/4 cup
chicken broth
8 slices
crisply cooked bacon, crumbled, reserve drippings
4 ribs (2 cups)
celery, sliced 1/2-inch
1 medium (1/2 cup)
onion, chopped
 
3 tablespoons
reserved bacon drippings
1 teaspoon
salt
1/4 teaspoon
pepper

Directions

  1. Stir together all ingredients in large bowl. Use to stuff 12 to 14 pound turkey.

Recipe Tips

- To make stuffing in casserole dish, Do not stuff turkey. Heat oven to 350°F. Place mixture into greased 1 1/2-quart casserole dish. Cover, bake for 30 minutes. Uncover; bake for 15 to 20 minutes or until golden brown on top and temperature in middle reaches 165°F.

> - An 8-inch square baking pan of cornbread will make 4 cups crumbled cornbread.

Nutrition Facts (1 serving)

Calories
310
Cholesterol
80mg
Carbohydrates
25g
Protein
7g
Fat
20g
Sodium
990mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

I first made this stuffing in 1988, and have never been able to top it. Wonderful!!!

Posted November 25, 2015 by Nancy

Rating

I've made this recipe a few times now and it disappears quickly every time. The flavors work well with each other and works best with chicken and turkey. Love it!

Posted December 19, 2011 by Beth S.

Rating

everyone loved it!!!

Posted November 16, 2009 by RENE

Rating

I use part corn bread and reg toasted white bread and use sausage a whole lot better.

Posted August 28, 2008 by Dana

Rating

Leave out the bacon and grease. Use beef broth and lots of sage instead!!!

Posted August 05, 2008 by Rita

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