Cornbread Stuffing

Name: Cornbread Stuffing
Prep time: 20 min
Total time: 20 min
Yield: 8 (3/4-cup) servings
Ingredients: 4 cups crumbled prepared cornbread; 1/4 cup Land O Lakes® Butter melted; 1/4 cup chicken broth; 8 slices crisply cooked bacon, crumbled, reserve drippings; 4 ribs (2 cups) celery, sliced 1/2-inch; 1 small (1/2 cup) onion, chopped; 3 tablespoons reserved bacon drippings; 1 teaspoon salt; 1/4 teaspoon pepper

Cornbread and bacon are mixed in this one-of-a-kind, country-style stuffing recipe, perfect for Thanksgiving, Christmas, or a delicious weeknight meal.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min

Prep Time

20 min

Total Time

8 (³/₄-cup)

servings

Get started!

Keep screen on.

Ingredients

4 cups crumbled prepared cornbread

¹/₄ cup Land O Lakes® Butter, melted

¹/₄ cup chicken broth

8 slices crisply cooked bacon, crumbled, reserve drippings

4 ribs (2 cups) celery, sliced 1/2-inch

1 small (¹/₂ cup) onion, chopped

3 tablespoons reserved bacon drippings

1 teaspoon salt

¹/₄ teaspoon pepper

How to make

STEP 1

Stir together all ingredients in large bowl. Use to stuff 12 to 14 pound turkey.

Tip #1

- To make stuffing in casserole dish, Do not stuff turkey. Heat oven to 350°F. Place mixture into greased 1 1/2-quart casserole dish. Cover, bake for 30 minutes. Uncover; bake for 15 to 20 minutes or until golden brown on top and temperature in middle reaches 165°F.