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Cornbread Stuffing

Cornbread Stuffing

Cornbread and bacon are mixed in this one-of-a-kind, country-style stuffing recipe, perfect for Thanksgiving, Christmas, or a delicious weeknight meal.

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20 min
Prep Time
20 min
Total Time
8 (3/4-cup)


4 cups crumbled prepared cornbread

1/4 cup Land O Lakes® Butter, melted

1/4 cup chicken broth

8 slices crisply cooked bacon, crumbled, reserve drippings

4 ribs (2 cups) celery, sliced 1/2-inch

1 small (1/2 cup) onion, chopped


3 tablespoons reserved bacon drippings

1 teaspoon salt

1/4 teaspoon pepper

How to make

  1. STEP 1

    Stir together all ingredients in large bowl. Use to stuff 12 to 14 pound turkey.

Tip #1

- To make stuffing in casserole dish, Do not stuff turkey. Heat oven to 350°F. Place mixture into greased 1 1/2-quart casserole dish. Cover, bake for 30 minutes. Uncover; bake for 15 to 20 minutes or until golden brown on top and temperature in middle reaches 165°F.

Tip #2

> - An 8-inch square baking pan of cornbread will make 4 cups crumbled cornbread.

Nutrition (1 serving)

310 Calories
20 Fat (g)
80 Cholesterol (mg)
990 Sodium (mg)
25 Carbohydrates (g)
<1 Dietary Fiber
7 Protein (g)
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