Mint adds a refreshing touch to this delectable pie.
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1 1/2 cups crushed chocolate sandwich cookies
1/4 cup Land O Lakes® Butter, melted
1 cup sugar
3/4 cup Land O Lakes® Butter, softened
3 (1-ounce) squares semi-sweet baking chocolate, melted, cooled
1/2 teaspoon peppermint extract
3/4 cup refrigerated egg substitute
Land O Lakes® Heavy Whipping Cream, sweetened, whipped
Stir together all crust ingredients. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.
Combine sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add chocolate and peppermint flavoring; continue beating until well mixed. Add egg substitute; continue beating, scraping bowl often, until light and fluffy.
Spoon into prepared crust. Refrigerate at least 3 hours until set. Garnish with sweetened whipped cream, if desired. Store refrigerated.
Explore reviews fromour online community
I am so glad I found this recipe! Friends of my parents used to make this for us when they would have us over for dinner. I did get the recipe from them over 40 years ago but I lost it probably ten years later! This was one of my favorite desserts!
I have been making this pie for around 20 years. It is always on the request list with the family. We switch it up with using the peppermint extract some times and excluding it others (for just a plain chocolate pie, so much better than the 'pudding version').