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Chocolate Mint Silk Pie

Chocolate Mint Silk Pie

Mint adds a refreshing touch to this delectable pie.

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20 min
Prep Time
03 hrs 30 min
Total Time



1 1/2 cups crushed chocolate sandwich cookies

1/4 cup Land O Lakes® Butter, melted


1 cup sugar

3/4 cup Land O Lakes® Butter, softened

3 (1-ounce) squares semi-sweet baking chocolate, melted, cooled

1/2 teaspoon peppermint extract

3/4 cup refrigerated egg substitute


Land O Lakes® Heavy Whipping Cream, sweetened, whipped

How to make

  1. STEP 1

    Stir together all crust ingredients. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.

  2. STEP 2

    Combine sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add chocolate and peppermint flavoring; continue beating until well mixed. Add egg substitute; continue beating, scraping bowl often, until light and fluffy.

  3. STEP 3

    Spoon into prepared crust. Refrigerate at least 3 hours until set. Garnish with sweetened whipped cream, if desired. Store refrigerated.

Nutrition (1 serving)

430 Calories
29 Fat (g)
60 Cholesterol (mg)
390 Sodium (mg)
43 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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