Caramel Rum Fruit Dip
1 1/2
cups
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

1/3 cup Land O Lakes® Butter

1 (11-ounce) package caramels, unwrapped

1/4 cup chopped pecans

1 tablespoon milk

1 teaspoon rum flavoring  

 

Cut-up fresh fruit

 

 *Substitute 1 tablespoon rum.

How to make

  1. STEP 1

    Place butter and caramels in saucepan; cook over low heat, stirring constantly, 12-15 minutes or until caramels are melted. Stir in pecans, milk and rum extract. Stir vigorously to incorporate butter. Keep warm; use as a dip for cut-up fresh fruit.

Nutrition

80Calories
4.5Fat (mg)
10Cholesterol (mg)
55Sodium (mg)
10Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  March 26, 2013

Awesome dip. I make it for every holiday.

— says Lorraine
Helpful?
  November 07, 2010

Delicious dip- wonderful for tailgating during apple season.

— says Sue
Helpful?
  January 11, 2009

Great recipe. I wonder how it would be with melted chocolate? Would it blend in well?

— says Tricia
Helpful?
  September 24, 2008

This a great recipe. This dip stores well, travels easily and is roundly welcomed at my family gathers.

— says Denise
Helpful?
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