Caramel Rum Fruit Dip

Caramel Rum Fruit Dip
44
4 Reviews
This fruit dip is rich and creamy, an indulgent way to dress up fruit with caramel.
15 min
Prep Time
30 min
Total Time
1 1/2 cups

Ingredients

1/3 cup
Land O Lakes® Butter
1 (11-ounce) package
caramels, unwrapped
1/4 cup
chopped pecans
1 tablespoon
milk
1 teaspoon
rum flavoring*
 
Cut-up fresh fruit
 
*Substitute 1 tablespoon rum.

Directions

  1. Place butter and caramels in saucepan; cook over low heat, stirring constantly, 12-15 minutes or until caramels are melted. Stir in pecans, milk and rum extract. Stir vigorously to incorporate butter. Keep warm; use as a dip for cut-up fresh fruit.

Recipe Tips

Nutrition Facts (1 tablespoon)

Calories
80
Cholesterol
10mg
Carbohydrates
10g
Protein
1g
Fat
4.5g
Sodium
55mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Awesome dip. I make it for every holiday.

Rating

Delicious dip- wonderful for tailgating during apple season.

Rating

Great recipe. I wonder how it would be with melted chocolate? Would it blend in well?

Rating

This a great recipe. This dip stores well, travels easily and is roundly welcomed at my family gathers.

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