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Caramel Rum Fruit Dip

Caramel Rum Fruit Dip

This fruit dip is rich and creamy, an indulgent way to dress up fruit with caramel.

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15 min
Prep Time
30 min
Total Time
1 1/2


1/3 cup Land O Lakes® Butter

1 (11-ounce) package caramels, unwrapped

1/4 cup chopped pecans

1 tablespoon milk

1 teaspoon rum extract  


Cut-up fresh fruit


 *Substitute 1 tablespoon rum.

How to make

  1. STEP 1

    Place butter and caramels in saucepan; cook over low heat, stirring constantly, 12-15 minutes or until caramels are melted. Stir in pecans, milk and rum extract. Stir vigorously to incorporate butter. Keep warm; use as a dip for cut-up fresh fruit.

Nutrition (1 tablespoon)

80 Calories
4.5 Fat (g)
10 Cholesterol (mg)
55 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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