Chocolate Mint Mallow Cups
Chocolate Mint Mallow Cups
A little extra time is needed for these individual mint delights, but everyone will praise the results.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
60 min
Prep Time
03 hrs 55 min
Total Time
10
servings Ingredients
Chocolate Cups
1 cup semi-sweet chocolate chips
10 (2-inch) foil baking cups
Filling
12 cup milk
24 large marshmallows
18 teaspoon salt
1 teaspoon vanilla
18 teaspoon peppermint extract
6 drops red food color
1 cup Land O Lakes® Heavy Whipping Cream
13 cup crushed starlight peppermint candies, reserve 1 tablespoon
How to make
-
STEP 1
Melt chocolate chips in 1-quart saucepan over low heat, stirring occasionally, 4-5 minutes or until chips are melted. Place 10 baking cups into muffin pan. Coat inside of each cup evenly with melted chocolate to about 1/8 inch thick, using pastry brush, bringing coating almost to top of cup but not over edge. Refrigerate 30 minutes or until firm.
-
STEP 2
Combine milk and marshmallows in 2-quart saucepan. Cook over low heat, stirring occasionally, 8-12 minutes or until marshmallows are melted. Remove from heat; stir in salt, vanilla, peppermint flavoring and food color. Refrigerate, stirring occasionally, 40 minutes or until mixture mounds slightly when dropped from spoon.
-
STEP 3
Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form. Stir marshmallow mixture until smooth. Gently stir marshmallow mixture and crushed peppermint candies into whipped cream. Spoon 1/3 cup marshmallow mixture into each chocolate cup. Refrigerate 2 hours or until set.
-
STEP 4
Carefully remove foil liners from chocolate cups. Sprinkle with reserved 1 tablespoon crushed candies. Store refrigerated.
Tip #1
Stirring marshmallow mixture occasionally during chilling will help prevent separation of mixture.
250 Calories
14 Fat (g)
35 Cholesterol (mg)
65 Sodium (mg)
31 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
