Skip Navigation
Close
Search recipes, ingredients, articles, products...
Cheese & Herb Grilled Bread

Cheese & Herb Grilled Bread

Serve this tasty bread as a snack or with meals. Prepare ample amounts, as it is sure to disappear quickly.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
35 min
Total Time
12
servings

Ingredients

Cheese Spread

3 ounces (3/4 cup) shredded Cheddar cheese

1/2 cup Land O Lakes® Butter, softened

1/4 cup chopped fresh parsley

1 teaspoon paprika

1/2 teaspoon garlic powder

Bread

1 (1-pound) loaf French or Italian bread, sliced diagonally 3/4-inch

How to make

  1. STEP 1

    Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.

  2. STEP 2

    Combine all cheese spread ingredients in bowl. Spread onto cut-sides of bread slices. Wrap bread in heavy-duty aluminum foil; tightly seal top and ends.

  3. STEP 3

    Place bread onto grill opposite heat. Close lid; grill, turning over after half the time, 15-20 minutes or until cheese is melted.

Tip #1

Oven Directions: Heat oven to 400°F. Prepare bread as directed above. Wrap bread in aluminum foil; tightly seal top and ends. Bake 15-20 minutes or until cheese is melted.

Tip #2

Oven Directions: Heat oven to 400°F. Prepare bread as directed above. Wrap bread in aluminum foil; tightly seal top and ends. Bake 15-20 minutes or until cheese is melted.

Nutrition (1 serving)

210 Calories
11 Fat (g)
30 Cholesterol (mg)
340 Sodium (mg)
21 Carbohydrates (g)
<1 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.