Cheese & Herb Grilled Bread
Cheese & Herb Grilled Bread Image

Cheese & Herb Grilled Bread

Serve this tasty bread as a snack or with meals. Prepare ample amounts, as it is sure to disappear quickly.

12
servings
20 min
PREP TIME
35 min
TOTAL TIME

Ingredients

Cheese Spread

3 ounces (3/4 cup) shredded Cheddar cheese

1/2 cup Land O Lakes® Butter softened

1/4 cup chopped fresh parsley

1 teaspoon paprika

1/2 teaspoon garlic powder

Bread

1 (1-pound) loaf French or Italian bread, sliced diagonally 3/4-inch

How to make

  1. STEP 1

    Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.

  2. STEP 2

    Combine all cheese spread ingredients in bowl. Spread onto cut-sides of bread slices. Wrap bread in heavy-duty aluminum foil; tightly seal top and ends.

  3. STEP 3

    Place bread onto grill opposite heat. Close lid; grill, turning over after half the time, 15-20 minutes or until cheese is melted.

Tip #1

Oven Directions: Heat oven to 400°F. Prepare bread as directed above. Wrap bread in aluminum foil; tightly seal top and ends. Bake 15-20 minutes or until cheese is melted.

Nutrition

210Calories
11Fat (mg)
30Cholesterol (mg)
340Sodium (mg)
21Carbohydrates (g)
<1Dietary Fiber
5Protein (g)

Reviews

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  February 21, 2011

The kids couldn't get enough.

— says Terri
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