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Cheese & Herb Grilled Bread

Cheese & Herb Grilled Bread

Serve this tasty bread as a snack or with meals. Prepare ample amounts, as it is sure to disappear quickly.

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20 min
Prep Time
35 min
Total Time


Cheese Spread

3 ounces (3/4 cup) shredded Cheddar cheese

1/2 cup Land O Lakes® Butter, softened

1/4 cup chopped fresh parsley

1 teaspoon paprika

1/2 teaspoon garlic powder


1 (1-pound) loaf French or Italian bread, sliced diagonally 3/4-inch

How to make

  1. STEP 1

    Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.

  2. STEP 2

    Combine all cheese spread ingredients in bowl. Spread onto cut-sides of bread slices. Wrap bread in heavy-duty aluminum foil; tightly seal top and ends.

  3. STEP 3

    Place bread onto grill opposite heat. Close lid; grill, turning over after half the time, 15-20 minutes or until cheese is melted.

Tip #1

Oven Directions: Heat oven to 400°F. Prepare bread as directed above. Wrap bread in aluminum foil; tightly seal top and ends. Bake 15-20 minutes or until cheese is melted.

Nutrition (1 serving)

210 Calories
11 Fat (g)
30 Cholesterol (mg)
340 Sodium (mg)
21 Carbohydrates (g)
<1 Dietary Fiber
5 Protein (g)
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