These home-baked biscuits made with Cheddar cheese and basil make a tasty supper accompaniment.
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1/3 cup Land O Lakes® Butter
2 1/4 cups all-purpose flour
1 cup (4 ounces) shredded Cheddar cheese
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon dried basil leaves
1/2 teaspoon salt
1 cup milk
Heat oven to 400°F.
Melt butter in 8-inch square baking pan in oven. Remove from oven; set aside.
Combine all remaining ingredients except milk in bowl. Stir in milk just until moistened.
Turn dough out onto lightly floured surface; knead 1 minute or until smooth. Pat or roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.
Dip each strip into melted butter in pan; fold each strip in half. Return folded strips to pan, arranging in two rows. Bake 23-28 minutes or until lightly browned. Serve warm.
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