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Cheddar Pan Biscuits

Cheddar Pan Biscuits

These home-baked biscuits made with Cheddar cheese and basil make a tasty supper accompaniment.

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30 min
Prep Time
55 min
Total Time


1/3 cup Land O Lakes® Butter

2 1/4 cups all-purpose flour

1 cup (4 ounces) shredded Cheddar cheese

1 tablespoon baking powder

1 tablespoon sugar

1 teaspoon dried basil leaves

1/2 teaspoon salt

1 cup milk

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Melt butter in 8-inch square baking pan in oven. Remove from oven; set aside.

  3. STEP 3

    Combine all remaining ingredients except milk in bowl. Stir in milk just until moistened.

  4. STEP 4

    Turn dough out onto lightly floured surface; knead 1 minute or until smooth. Pat or roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.

  5. STEP 5

    Dip each strip into melted butter in pan; fold each strip in half. Return folded strips to pan, arranging in two rows. Bake 23-28 minutes or until lightly browned. Serve warm.

Nutrition (1 biscuit)

180 Calories
9 Fat (g)
25 Cholesterol (mg)
285 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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