Baked ham recipe that makes its own wonderful honey-mustard sauce as it's basted with apple cider.
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4 to 5 pounds fully cooked boneless cured ham
1 cup apple cider
1/4 cup firmly packed brown sugar
1/4 cup country-style Dijon mustard
1/4 cup honey
1/2 teaspoon liquid smoke
Orange or apple slices, , if desired
Heat oven to 350° F. Place ham into ungreased 13x9-inch baking pan. Pour apple cider over ham.
Stir together all remaining ingredients except orange slices in bowl. Spoon sauce over ham. Bake, basting every 15 minutes with pan juices, 60-70 minutes or until heated through.
Serve sliced ham with pan juices; garnish with orange slices, if desired.
Brown sugar, mustard, honey and liquid smoke can be combined a day ahead. Store in container with tight-fitting lid in refrigerator. Microwave 15-20 seconds; stir. Use as directed.
Explore reviews fromour online community
I received many compliments on the ham.
This is really good. My house smelled wonderful.
I wish I would have put the sliced apples in towards the last hour of cooking.
This is a great & easy recipe. I have made this two Chrismases in a row; the kids requested it. I gave this recipe to my brother & he made it for Thanksgiving and Christmas of the same year.
I substituted water for the apple cider and it was still flavorful.
Ten minutes prep turns a humble ham into a cider-glazed centerpiece fit for Sunday entertaining. Monday, use your leftover ham for a tasty pizza with broccoli and alfredo sauce—a perfect quick dinner before the football game. Tuesday, simmer up some meaty homemade pasta sauce in the slow cooker. Wednesday, the second half of this amazing sauce will get you rolling as you make Pesto Lasagna Roll-Ups … Get the idea? It’s two simple, satisfying dinners from one!
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