Baked ham recipe that makes its own wonderful honey-mustard sauce as it's basted with apple cider.
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4 to 5 pounds fully cooked boneless cured ham
1 cup apple cider
1/4 cup firmly packed brown sugar
1/4 cup country-style Dijon mustard
1/4 cup honey
1/2 teaspoon liquid smoke
Orange or apple slices, , if desired
Heat oven to 350° F. Place ham into ungreased 13x9-inch baking pan. Pour apple cider over ham.
Stir together all remaining ingredients except orange slices in bowl. Spoon sauce over ham. Bake, basting every 15 minutes with pan juices, 60-70 minutes or until heated through.
Serve sliced ham with pan juices; garnish with orange slices, if desired.
Brown sugar, mustard, honey and liquid smoke can be combined a day ahead. Store in container with tight-fitting lid in refrigerator. Microwave 15-20 seconds; stir. Use as directed.