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Cider-Glazed Honey-Baked Ham

Cider-Glazed Honey-Baked Ham

Baked ham recipe that makes its own wonderful honey-mustard sauce as it's basted with apple cider.

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10 min
Prep Time
1 hr 15 min
Total Time



4 to 5 pounds fully cooked boneless cured ham

1 cup apple cider

1/4 cup firmly packed brown sugar

1/4 cup country-style Dijon mustard

1/4 cup honey

1/2 teaspoon liquid smoke


Orange or apple slices, , if desired

How to make

  1. STEP 1

    Heat oven to 350° F. Place ham into ungreased 13x9-inch baking pan. Pour apple cider over ham.

  2. STEP 2

    Stir together all remaining ingredients except orange slices in bowl. Spoon sauce over ham. Bake, basting every 15 minutes with pan juices, 60-70 minutes or until heated through.

  3. STEP 3

    Serve sliced ham with pan juices; garnish with orange slices, if desired.

Tip #1

Brown sugar, mustard, honey and liquid smoke can be combined a day ahead. Store in container with tight-fitting lid in refrigerator. Microwave 15-20 seconds; stir. Use as directed.

Nutrition (1 serving)

380 Calories
17 Fat (g)
105 Cholesterol (mg)
2880 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
41 Protein (g)
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Two Meals From One Recipe

Ten minutes prep turns a humble ham into a cider-glazed centerpiece fit for Sunday entertaining. Monday, use your leftover ham for a tasty pizza with broccoli and alfredo sauce—a perfect quick dinner before the football game. Tuesday, simmer up some meaty homemade pasta sauce in the slow cooker. Wednesday, the second half of this amazing sauce will get you rolling as you make Pesto Lasagna Roll-Ups … Get the idea? It’s two simple, satisfying dinners from one!

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