Cider-Glazed Honey-Baked Ham

Cider-Glazed Honey-Baked Ham
35
3 Reviews
Baked ham recipe that makes its own wonderful honey-mustard sauce as it's basted with apple cider.
10 min
Prep Time
1:15
Total Time
8 servings

Ingredients

Ham

4 to 5 pounds
fully cooked boneless cured ham
1 cup
apple cider
1/4 cup
firmly packed brown sugar
1/4 cup
country-style Dijon mustard
1/4 cup
honey
1/2 teaspoon
liquid smoke

Garnish

Orange or apple slices, , if desired

Directions

  1. Heat oven to 350° F. Place ham into ungreased 13x9-inch baking pan. Pour apple cider over ham.
  2. Stir together all remaining ingredients except orange slices in bowl. Spoon sauce over ham. Bake, basting every 15 minutes with pan juices, 60-70 minutes or until heated through.
  3. Serve sliced ham with pan juices; garnish with orange slices, if desired.

Recipe Tips

Brown sugar, mustard, honey and liquid smoke can be combined a day ahead. Store in container with tight-fitting lid in refrigerator. Microwave 15-20 seconds; stir. Use as directed.

Nutrition Facts (1 serving)

Calories
380
Cholesterol
105mg
Carbohydrates
13g
Protein
41g
Fat
17g
Sodium
2880mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I received many compliments on the ham. This is really good. My house smelled wonderful. I wish I would have put the sliced apples in towards the last hour of cooking.

Rating

This is a great & easy recipe. I have made this two Chrismases in a row; the kids requested it. I gave this recipe to my brother & he made it for Thanksgiving and Christmas of the same year. I substituted water for the apple cider and it was still flavorful.

Rating

made this for easter. came out awesome. will definately make it again

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image