Crab-Stuffed Pea Pods

Crab-Stuffed Pea Pods
00
0 Reviews
A savory mixture of crabmeat and sour cream fill fresh snow peas in this simple but elegant appetizer.
35 min
Prep Time
1:35
Total Time
48 appetizers

Ingredients

1/2 pound
snow pea pods, tips removed
1/2 cup
sour cream
1 (8-ounce) package
imitation crabmeat, finely chopped
3 ounces
cream cheese, softened
1 tablespoon
horseradish
1/4 teaspoon
pepper
Fresh parsley, if desired

Directions

  1. Cut seam on side of pea pod forming pocket.Combine all remaining ingredients exceptparsley in bowl.
  2. Spoon or pipe 2 teaspoonscrab mixture into each pea pod.
  3. Cover; refrigerate at least 1 hour. Garnish with parsley, if desired.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
20
Cholesterol
5mg
Carbohydrates
1g
Protein
1g
Fat
1g
Sodium
15mg
Dietary Fiber
0g

Comment on this Recipe

Please select a rating

Email address will not be published

Or
Sign In »
Learn More »

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.