Crab-Stuffed Pea Pods Recipe

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A savory mixture of crabmeat and sour cream fill fresh snow peas in this simple but elegant appetizer.

35 min
Prep Time

1:35
Total Time

48 appetizers

Ingredients

1/2 pound

snow pea pods, tips removed

1/2 cup

sour cream

1 (8-ounce) package

imitation crabmeat, finely chopped

3 ounces

cream cheese, softened

1 tablespoon

horseradish

1/4 teaspoon

pepper

Fresh parsley, if desired

Directions

Cut seam on side of pea pod forming pocket.Combine all remaining ingredients exceptparsley in bowl.
Spoon or pipe 2 teaspoonscrab mixture into each pea pod.
Cover; refrigerate at least 1 hour. Garnish with parsley, if desired.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories

20

Cholesterol

5mg

Carbohydrates

1g

Protein

1g

Fat

1g

Sodium

15mg

Dietary Fiber

0g

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Crab-Stuffed Pea Pods

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 appetizer)

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