Crab-Stuffed Pea Pods
Crab-Stuffed Pea Pods Image

Crab-Stuffed Pea Pods

A savory mixture of crabmeat and sour cream fill fresh snow peas in this simple but elegant appetizer.

48
appetizers
35 min
PREP TIME
1 hr 35 min
TOTAL TIME

Ingredients

1/2 pound snow pea pods, tips removed

1/2 cup sour cream

1 (8-ounce) package imitation crabmeat, finely chopped

3 ounces cream cheese, softened

1 tablespoon horseradish

1/4 teaspoon pepper

Fresh parsley, if desired

How to make

  1. STEP 1

    Cut seam on side of pea pod forming pocket.Combine all remaining ingredients except parsley in bowl.

  2. STEP 2

    Spoon or pipe 2 teaspoons crab mixture into each pea pod.

  3. STEP 3

    Cover; refrigerate at least 1 hour. Garnish with parsley, if desired.

Nutrition

20Calories
1Fat (mg)
5Cholesterol (mg)
15Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
1Protein (g)

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