Coffee cake layered with cinnamon and walnuts is sure to please. You can't go wrong with this winning combination.
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1/2 cup firmly packed brown sugar
1/2 cup chopped walnuts
1 1/2 teaspoons ground cinnamon
1 1/2 cups sugar
3/4 cup Land O Lakes® Butter, softened
3 large Land O Lakes® Eggs
1 1/2 teaspoons vanilla
3 cups all-purpose flour
1 1/2 cups sour cream
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
Heat oven to 350ºF. Grease and flour 12-cup Bundt® pan or 10-inch tube pan; set aside.
Combine all filling ingredients in bowl. Set aside.
Combine sugar, butter, eggs and vanilla in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining coffee cake ingredients; beat at low speed until well mixed.
Spread 1/3 batter into prepared pan. Sprinkle with half filling mixture. Repeat with batter and filling mixture. Spread remaining 1/3 batter over filling.
Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Explore reviews fromour online community
i just made this and it was really good. it tock 1 and 20 min to cook
I served this with coffee at the end of Christmas brucnch....It was a hit with the family!
This coffee cake was delicious! I skipped the nuts and found the cake to be really moist and the perfect amount of cinnamon flavor. When it was finished, I sprinkled mine with a little white sugar for a polished look - it would be great for a brunch party!
This was awesome. I used toasted almonds because I didn't have any walnuts. My husband said it looked just like the picture and my young son said I make the best coffee cake in the world. How is that for a review.
Whenever we have a meeting at my house this coffee cake makes a big hit with my guests. Maybe that's why I always seem to host every meeting.