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Cinnamon Nut Sour Cream Coffee Cake

Cinnamon Nut Sour Cream Coffee Cake

Coffee cake layered with cinnamon and walnuts is sure to please. You can't go wrong with this winning combination.

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20 min
Prep Time
1 hr 25 min
Total Time
12
servings

Ingredients

Filling

1/2 cup firmly packed brown sugar

1/2 cup chopped walnuts

1 1/2 teaspoons ground cinnamon

Coffee Cake

1 1/2 cups sugar

3/4 cup Land O Lakes® Butter, softened

3 large Land O Lakes® Eggs

1 1/2 teaspoons vanilla

3 cups all-purpose flour

1 1/2 cups sour cream

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

3/4 teaspoon salt

How to make

  1. STEP 1

    Heat oven to 350ºF. Grease and flour 12-cup Bundt® pan or 10-inch tube pan; set aside.

  2. STEP 2

    Combine all filling ingredients in bowl. Set aside.

  3. STEP 3

    Combine sugar, butter, eggs and vanilla in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining coffee cake ingredients; beat at low speed until well mixed.

  4. STEP 4

    Spread 1/3 batter into prepared pan. Sprinkle with half filling mixture. Repeat with batter and filling mixture. Spread remaining 1/3 batter over filling.

  5. STEP 5

    Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

Read the Story Behind the Recipe

Nutrition (1 serving)

440 Calories
19 Fat (g)
90 Cholesterol (mg)
500 Sodium (mg)
60 Carbohydrates (g)
1 Dietary Fiber
7 Protein (g)
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