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Cheese & Mushroom Oven Omelet

Cheese & Mushroom Oven Omelet

Cheddar cheese, bacon and mushrooms fill this popular breakfast main dish.

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20 min
Prep Time
40 min
Total Time


2 tablespoons Land O Lakes® Butter

8 ounces (2 cups) sliced fresh mushrooms  

1/3 cup milk

6 large Land O Lakes® Eggs

2 tablespoons all-purpose flour

1/8 teaspoon pepper

1 1/2 cups shredded Cheddar cheese

6 slices (1/4 cup) crisply cooked bacon, crumbled


 *Substitute 1 (4-ounce) can sliced mushrooms, drained.

How to make

  1. STEP 1

    Heat oven to 350°F. Butter 8-inch square baking pan; set aside.

  2. STEP 2

    Melt butter in 10-inch skillet; add mushrooms. Cook over medium heat, stirring occasionally, 4-6 minutes or until mushrooms are tender. Drain. Set aside.

  3. STEP 3

    Combine milk, eggs, flour and pepper in bowl. Beat with whisk until frothy. Stir in 1 cup cheese, bacon and mushrooms.

  4. STEP 4

    Pour egg mixture into prepared pan; sprinkle with remaining cheese. Bake 20-25 minutes or until eggs are set in center.

Nutrition (1 serving)

290 Calories
22 Fat (g)
260 Cholesterol (mg)
410 Sodium (mg)
6 Carbohydrates (g)
1 Dietary Fiber
16 Protein (g)
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