Cheese & Mushroom Oven Omelet
6
servings
20 min
PREP TIME
40 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter

8 ounces (2 cups) sliced fresh mushrooms  

1/3 cup milk

6 large Land O Lakes® Eggs

2 tablespoons all-purpose flour

1/8 teaspoon pepper

1 1/2 cups shredded Cheddar cheese

6 slices (1/4 cup) crisply cooked bacon, crumbled

 

 *Substitute 1 (4-ounce) can sliced mushrooms, drained.

How to make

  1. STEP 1

    Heat oven to 350°F. Butter 8-inch square baking pan; set aside.

  2. STEP 2

    Melt butter in 10-inch skillet; add mushrooms. Cook over medium heat, stirring occasionally, 4-6 minutes or until mushrooms are tender. Drain. Set aside.

  3. STEP 3

    Combine milk, eggs, flour and pepper in bowl. Beat with whisk until frothy. Stir in 1 cup cheese, bacon and mushrooms.

  4. STEP 4

    Pour egg mixture into prepared pan; sprinkle with remaining cheese. Bake 20-25 minutes or until eggs are set in center.

Nutrition

290Calories
22Fat (mg)
260Cholesterol (mg)
410Sodium (mg)
6Carbohydrates (g)
1Dietary Fiber
16Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.