Cheddar cheese, bacon and mushrooms fill this popular breakfast main dish.
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2 tablespoons Land O Lakes® Butter
8 ounces (2 cups) sliced fresh mushrooms
1/3 cup milk
6 large Land O Lakes® Eggs
2 tablespoons all-purpose flour
1/8 teaspoon pepper
1 1/2 cups shredded Cheddar cheese
6 slices (1/4 cup) crisply cooked bacon, crumbled
*Substitute 1 (4-ounce) can sliced mushrooms, drained.
Heat oven to 350°F. Butter 8-inch square baking pan; set aside.
Melt butter in 10-inch skillet; add mushrooms. Cook over medium heat, stirring occasionally, 4-6 minutes or until mushrooms are tender. Drain. Set aside.
Combine milk, eggs, flour and pepper in bowl. Beat with whisk until frothy. Stir in 1 cup cheese, bacon and mushrooms.
Pour egg mixture into prepared pan; sprinkle with remaining cheese. Bake 20-25 minutes or until eggs are set in center.