Cheese & Mushroom Oven Omelet

Cheese & Mushroom Oven Omelet
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Cheddar cheese, bacon, and mushrooms fill this popular breakfast main dish.
20 min
Prep Time
40 min
Total Time
6 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
8 ounces (2 cups)
sliced fresh mushrooms*
1/3 cup
milk
6
large Land O Lakes® Eggs
2 tablespoons
all-purpose flour
1/8 teaspoon
pepper
1 1/2 cups
shredded Cheddar cheese
6 slices (1/4 cup)
crisply cooked bacon, crumbled
 
*Substitute 1 (4-ounce) can sliced mushrooms, drained.

Directions

  1. Heat oven to 350°F. Butter 8-inch square baking pan; set aside.
  2. Melt butter in 10-inch skillet; add mushrooms. Cook over medium heat, stirring occasionally, 4-6 minutes or until mushrooms are tender. Drain. Set aside.
  3. Combine milk, eggs, flour and pepper in bowl. Beat with whisk until frothy. Stir in 1 cup cheese, bacon and mushrooms.
  4. Pour egg mixture into prepared pan; sprinkle with remaining cheese. Bake 20-25 minutes or until eggs are set in center.

Recipe Tips

Nutrition Facts (1 serving)

Calories
290
Cholesterol
260mg
Carbohydrates
6g
Protein
16g
Fat
22g
Sodium
410mg
Dietary Fiber
1g

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