Skip Navigation
Close
Search recipes, ingredients, articles, products...
Cheese & Mushroom Oven Omelet

Cheese & Mushroom Oven Omelet

Cheddar cheese, bacon and mushrooms fill this popular breakfast main dish.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
40 min
Total Time
6
servings

Ingredients

2 tablespoons Land O Lakes® Butter

8 ounces (2 cups) sliced fresh mushrooms  

1/3 cup milk

6 large Land O Lakes® Eggs

2 tablespoons all-purpose flour

1/8 teaspoon pepper

1 1/2 cups shredded Cheddar cheese

6 slices (1/4 cup) crisply cooked bacon, crumbled

 

 *Substitute 1 (4-ounce) can sliced mushrooms, drained.

How to make

  1. STEP 1

    Heat oven to 350°F. Butter 8-inch square baking pan; set aside.

  2. STEP 2

    Melt butter in 10-inch skillet; add mushrooms. Cook over medium heat, stirring occasionally, 4-6 minutes or until mushrooms are tender. Drain. Set aside.

  3. STEP 3

    Combine milk, eggs, flour and pepper in bowl. Beat with whisk until frothy. Stir in 1 cup cheese, bacon and mushrooms.

  4. STEP 4

    Pour egg mixture into prepared pan; sprinkle with remaining cheese. Bake 20-25 minutes or until eggs are set in center.

Nutrition (1 serving)

290 Calories
22 Fat (g)
260 Cholesterol (mg)
410 Sodium (mg)
6 Carbohydrates (g)
1 Dietary Fiber
16 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.