00 0 Reviews Cheddar cheese, bacon, and mushrooms fill this popular breakfast main dish. 20 min Prep Time 40 min Total Time 6 servings Ingredients 2 tablespoons Land O Lakes® Butter8 ounces (2 cups)sliced fresh mushrooms*1/3 cup milk6 large Land O Lakes® Eggs2 tablespoons all-purpose flour1/8 teaspoon pepper1 1/2 cups shredded Cheddar cheese6 slices (1/4 cup)crisply cooked bacon, crumbled *Substitute 1 (4-ounce) can sliced mushrooms, drained. Directions Heat oven to 350°F. Butter 8-inch square baking pan; set aside.Melt butter in 10-inch skillet; add mushrooms. Cook over medium heat, stirring occasionally, 4-6 minutes or until mushrooms are tender. Drain. Set aside.Combine milk, eggs, flour and pepper in bowl. Beat with whisk until frothy. Stir in 1 cup cheese, bacon and mushrooms.Pour egg mixture into prepared pan; sprinkle with remaining cheese. Bake 20-25 minutes or until eggs are set in center. Recipe Tips Nutrition Facts (1 serving) Calories 290 Cholesterol 260mg Carbohydrates 6g Protein 16g Fat 22g Sodium 410mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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