Country Fresh Potato Salad

Country Fresh Potato Salad
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A tangy potato salad that is perfect to bring to a picnic.
25 min
Prep Time
1:45
Total Time
8 servings

Ingredients

Dressing

1/2 cup
sour cream
1/2 cup
mayonnaise
1/4 cup
chopped red onion
2 tablespoons
country-style Dijon mustard
1/2 teaspoon
coarse ground pepper

Salad

4 cups
water
2 pounds (about 12)
small new red potatoes
3 cups
water
1/2 pound
fresh green beans, cut into 1 1/2 inch pieces
8 ounce
slice Land O Lakes® Deli American, cubed 1/2-inch
6 ounces
salami, cubed 1/2-inch

Directions

  1. Stir together all dressing ingredients in bowl. Cover; refrigerate.
  2. Bring 4 cups water to a full boil in 3-quart saucepan; add potatoes. Cook over high heat 12-15 minutes or until potatoes are fork tender. Drain; rinse with cold water. Cool; cut into 1/4-inch slices.
  3. Bring 3 cups water to a full boil in 2-quart saucepan; add beans. Cook over high heat 5-7 minutes or until crisply tender. Drain; rinse with cold water.
  4. Place potatoes, beans, cheese and salami in bowl.
  5. Gently stir dressing into salad to coat well. Cover; refrigerate at least 1 hour.

Recipe Tips

Nutrition Facts (1 serving)

Calories
400
Cholesterol
55mg
Carbohydrates
25g
Protein
13g
Fat
28g
Sodium
800mg
Dietary Fiber
3g

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