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Country Fresh Potato Salad

Country Fresh Potato Salad

A tangy potato salad that is perfect to bring to a picnic.

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25 min
Prep Time
1 hr 45 min
Total Time



1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup chopped red onion

2 tablespoons country-style Dijon mustard

1/2 teaspoon coarse ground pepper


4 cups water

2 pounds (about 12) small new red potatoes

3 cups water

1/2 pound fresh green beans, cut into 1 1/2 inch pieces

8 ounce slice Land O Lakes® Deli American, cubed 1/2-inch

6 ounces salami, cubed 1/2-inch

How to make

  1. STEP 1

    Stir together all dressing ingredients in bowl. Cover; refrigerate.

  2. STEP 2

    Bring 4 cups water to a full boil in 3-quart saucepan; add potatoes. Cook over high heat 12-15 minutes or until potatoes are fork tender. Drain; rinse with cold water. Cool; cut into 1/4-inch slices.

  3. STEP 3

    Bring 3 cups water to a full boil in 2-quart saucepan; add beans. Cook over high heat 5-7 minutes or until crisply tender. Drain; rinse with cold water.

  4. STEP 4

    Place potatoes, beans, cheese and salami in bowl.

  5. STEP 5

    Gently stir dressing into salad to coat well. Cover; refrigerate at least 1 hour.

Nutrition (1 serving)

400 Calories
28 Fat (g)
55 Cholesterol (mg)
800 Sodium (mg)
25 Carbohydrates (g)
3 Dietary Fiber
13 Protein (g)
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