Cheese Pops

Cheese Pops
24
2 Reviews
These little bites of cheese are the perfect snack.
15 min
Prep Time
1:15
Total Time
18 appetizers

Ingredients

3 ounces
cream cheese, softened
1 tablespoon
milk
6 (3/4-ounce) slices
Land O Lakes® Deli American, finely chopped
1 tablespoon
sliced green onions
1/2 cup
finely chopped peanuts
18
pretzel sticks

Directions

  1. Beat cream cheese and milk in bowl on medium speed, scraping bowl often, until smooth. Add cheese and green onions. Continue beating until well mixed. Cover; refrigerate at least 1 hour.
  2. Shape mixture into 1-inch balls; roll in peanuts. Place pretzel stick into each ball.

Recipe Tips

- To pack along, wrap cheese balls in plastic food wrap. Be sure to keep in a take-along cooler so the cheese stays cold. Place pretzel stick in each ball at serving time.

- This cheese mixture can also be shaped into a log and rolled in chopped peanuts. Serve with assorted crackers.

Nutrition Facts (1 appetizer)

Calories
70
Cholesterol
10mg
Carbohydrates
2g
Protein
3g
Fat
6g
Sodium
115mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I you want something quick and easy that requires no baking and is easy for traveling...this is it. I made the cheese mix and refrigerated it over night.

Posted April 13, 2009 by Dawn

Rating

I made these as refreshments for a music recital--and I received recipe requests. They are attractive, delicious, and easy to serve and eat. I have varied the cheese choices with good results as well.

Posted December 10, 2008 by Valerie

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