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Cheese Pops

Cheese Pops

These little bites of cheese are the perfect snack.


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15 min
Prep Time
1 hr 15 min
Total Time
18
appetizers

Ingredients

3 ounces cream cheese, softened

1 tablespoon milk

6 (3/4-ounce) slices Land O Lakes® Deli American, finely chopped

1 tablespoon sliced green onions

1/2 cup finely chopped peanuts

18 pretzel sticks

How to make

  1. STEP 1

    Beat cream cheese and milk in bowl on medium speed, scraping bowl often, until smooth. Add cheese and green onions. Continue beating until well mixed. Cover; refrigerate at least 1 hour.

  2. STEP 2

    Shape mixture into 1-inch balls; roll in peanuts. Place pretzel stick into each ball.

Tip #1

- To pack along, wrap cheese balls in plastic food wrap. Be sure to keep in a take-along cooler so the cheese stays cold. Place pretzel stick in each ball at serving time.

Tip #2

- This cheese mixture can also be shaped into a log and rolled in chopped peanuts. Serve with assorted crackers.

Nutrition (1 appetizer)

70 Calories
6 Fat (g)
10 Cholesterol (mg)
115 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

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