Chocolate Pistachio Orange Loaf
Chocolate Pistachio Orange Loaf Image

Chocolate Pistachio Orange Loaf

You're in for a special treat when you bite into this delicious quick bread.

16
servings
20 min
PREP TIME
1 hr 50 min
TOTAL TIME

Ingredients

Bread

3/4 cup sugar

1/4 cup Land O Lakes® Butter softened

2 large Land O Lakes® Eggs

1 1/2 cups sour cream

1 tablespoon orange flavoring

1 teaspoon freshly grated orange zest

3 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon salt

3/4 teaspoon baking soda

1 cup mini real semi-sweet chocolate chips

1/2 cup ground or very finely chopped salted pistachio nuts

Glaze

1/2 cup powdered sugar

2 to 3 teaspoons orange juice

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 9x5-inch loaf pan; set aside.

  2. STEP 2

    Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add sour cream, orange flavoring and orange zest. Continue beating, scraping bowl often, until creamy. Add flour, baking powder, salt and baking soda; beat at low speed, scraping bowl often, until just mixed. (Do not overmix.) Stir in chocolate chips and ground pistachios.

  3. STEP 3

    Spoon batter into prepared. Bake 60-70 minutes or until toothpick inserted in center comes out clean. (If browning too quickly, cover loaf with aluminum foil.) Cool 10 minutes; invert onto cooling rack. Cool completely.

  4. STEP 4

    Combine powdered sugar and enough orange juice in bowl for desired glazing consistency. Drizzle over cooled bread.

Tip #1

For a more tender crust, do not glaze. Wrap loaf in plastic food wrap; refrigerate overnight. Prepare glaze as directed above; drizzle over bread.

Nutrition

310Calories
14Fat (mg)
45Cholesterol (mg)
300Sodium (mg)
43Carbohydrates (g)
2Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

  September 13, 2016

My wife suggested cranberries instead of the chocolate so I put in a half cup chopped up in a food processor and she loved it! Great recipe thank you.

— says Mike
Helpful?
  November 13, 2008

Am writing this from heaven, since I think that is where I went after the first bite! I made 2 loaves. One with pecans, the other as written. Excellent. Will be making again for the holidays. My neighbors loved it also. Thanks for another great treat.

— says Hallie
Helpful?
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