This salsa, made with chopped cucumber, tomatoes and red onion, tastes great on grilled cheeseburgers.
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1 pound lean ground beef
1/4 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons country-style Dijon mustard
8 (3/4-ounce) slices Land O Lakes® Deli American
1 medium (1/2 cup) tomato, chopped
1 small (1/2 cup) cucumber, chopped
1/4 cup chopped red onion
1 tablespoon country-style Dijon mustard
2 teaspoons vegetable oil
1 teaspoon chopped fresh dill weed
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all burger ingredients except cheese in bowl. Shape into 4 patties; set aside.
Combine all salsa ingredients in bowl.
Place hamburgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted. Place burgers onto bottom half of buns; top with 2 tablespoons salsa and top half of bun.
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The Fourth of July is a traditional time to celebrate America's birthday with friends and family. This recipe collection is full of all-American red, white & blue desserts plus juicy burgers and the perfect sides to make a meal.
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