Cheeseburgers With Cucumber Salsa

Cheeseburgers With Cucumber Salsa
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This salsa, made with chopped cucumber, tomatoes and red onion, tastes great on grilled cheeseburgers.
30 min
Prep Time
40 min
Total Time
6 servings

Ingredients

Cheeseburgers

1 pound
lean ground beef
1/4 cup
chopped onion
1/4 teaspoon
salt
1/4 teaspoon
pepper
2 tablespoons
country-style Dijon mustard
8 (3/4-ounce) slices
Land O Lakes® Deli American

Salsa

1 medium (1/2 cup)
tomato, chopped
1 small (1/2 cup)
cucumber, chopped
1/4 cup
chopped red onion
1 tablespoon
country-style Dijon mustard
2 teaspoons
vegetable oil
1 teaspoon
chopped fresh dill weed
1/4 teaspoon
salt

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine all burger ingredients except cheese in bowl. Shape into 4 patties; set aside.
  3. Combine all salsa ingredients in bowl.
  4. Place hamburgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted. Place burgers onto bottom half of buns; top with 2 tablespoons salsa and top half of bun.

Recipe Tips

Nutrition Facts (1 serving)

Calories
330
Cholesterol
95mg
Carbohydrates
8g
Protein
30g
Fat
20g
Sodium
1150mg
Dietary Fiber
1g

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