Cheeseburgers With Cucumber Salsa
Cheeseburgers With Cucumber Salsa Image

Cheeseburgers With Cucumber Salsa

This salsa, made with chopped cucumber, tomatoes and red onion, tastes great on grilled cheeseburgers.

6
servings
30 min
PREP TIME
40 min
TOTAL TIME

Ingredients

Cheeseburgers

1 pound lean ground beef

1/4 cup chopped onion

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons country-style Dijon mustard

8 (3/4-ounce) slices Land O Lakes® Deli American

Salsa

1 medium (1/2 cup) tomato, chopped

1 small (1/2 cup) cucumber, chopped

1/4 cup chopped red onion

1 tablespoon country-style Dijon mustard

2 teaspoons vegetable oil

1 teaspoon chopped fresh dill weed

1/4 teaspoon salt

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all burger ingredients except cheese in bowl. Shape into 4 patties; set aside.

  3. STEP 3

    Combine all salsa ingredients in bowl.

  4. STEP 4

    Place hamburgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted. Place burgers onto bottom half of buns; top with 2 tablespoons salsa and top half of bun.

Nutrition

330Calories
20Fat (mg)
95Cholesterol (mg)
1150Sodium (mg)
8Carbohydrates (g)
1Dietary Fiber
30Protein (g)

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