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Cheeseburgers With Cucumber Salsa

Cheeseburgers With Cucumber Salsa

This salsa, made with chopped cucumber, tomatoes and red onion, tastes great on grilled cheeseburgers.


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30 min
Prep Time
40 min
Total Time
6
servings

Ingredients

Cheeseburgers

1 pound lean ground beef

1/4 cup chopped onion

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons country-style Dijon mustard

8 (3/4-ounce) slices Land O Lakes® Deli American

Salsa

1 medium (1/2 cup) tomato, chopped

1 small (1/2 cup) cucumber, chopped

1/4 cup chopped red onion

1 tablespoon country-style Dijon mustard

2 teaspoons vegetable oil

1 teaspoon chopped fresh dill weed

1/4 teaspoon salt

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all burger ingredients except cheese in bowl. Shape into 4 patties; set aside.

  3. STEP 3

    Combine all salsa ingredients in bowl.

  4. STEP 4

    Place hamburgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted. Place burgers onto bottom half of buns; top with 2 tablespoons salsa and top half of bun.

Nutrition (1 serving)

330 Calories
20 Fat (g)
95 Cholesterol (mg)
1150 Sodium (mg)
8 Carbohydrates (g)
1 Dietary Fiber
30 Protein (g)
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The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there, with cheese, onions, salsa and even fruit.

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