Cranberry orange relish with the crunch of pecans is a traditional favorite, and the perfect accompaniment to turkey.
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4 cups fresh or frozen cranberries, thawed
1 teaspoon freshly grated orange zest
2/3 cup sugar
1/4 cup chopped pecans
2 tablespoons chopped crystallized ginger
Combine 2 cups cranberries and orange zest in food processor bowl fitted with metal blade; process slightly. Add remaining cranberries; process until coarsely chopped.
Place cranberry mixture in bowl; stir in sugar, pecans and ginger. Cover; refrigerate at least 2 hours or until flavors are blended.
A blender or grinder can be used in place of food processor.
The American holiday table is as varied and diverse as the country itself, making the “traditional” meal something different for every family. Try one of these savory dishes and cook up a new Thanksgiving tradition in your home.