Cranberry Orange Relish
Cranberry Orange Relish

Cranberry Orange Relish

Cranberry orange relish with the crunch of pecans is a traditional favorite, and the perfect accompaniment to turkey.

8
servings
20 min
PREP TIME
02 hrs 20 min
TOTAL TIME

Ingredients

4 cups fresh or frozen cranberries, thawed

1 teaspoon freshly grated orange zest

2/3 cup sugar

1/4 cup chopped pecans

2 tablespoons chopped crystallized ginger

How to make

  1. STEP 1

    Combine 2 cups cranberries and orange zest in food processor bowl fitted with metal blade; process slightly. Add remaining cranberries; process until coarsely chopped.

  2. STEP 2

    Place cranberry mixture in bowl; stir in sugar, pecans and ginger. Cover; refrigerate at least 2 hours or until flavors are blended.

Tip #1

A blender or grinder can be used in place of food processor.

Nutrition

45Calories
1Fat (mg)
0Cholesterol (mg)
0Sodium (mg)
9Carbohydrates (g)
<1Dietary Fiber
0Protein (g)

Reviews

Explore reviews from
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  December 02, 2009

this recipe has a very fresh taste. and is quick to make. I didn't have candied ginger, so I substituted 1/2 teaspoon of fresh ginger juice put medallions of ginger in my garlic press and squeezed the juice out of the ginger everyone loved it, asking for the recipe. this will become a staple with roast chicken or turkey, or even on the side with a turkey club sandwich.

— says Christine
Helpful?
  November 29, 2009

I made this for our Thanksgiving Dinner, got many good comments on the relish. It is not a very sweet relish, but it was well like by grandma, that was the main test!

— says Linda
Helpful?
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