Cranberry orange relish with the crunch of pecans is a traditional favorite, and the perfect accompaniment to turkey.
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4 cups fresh or frozen cranberries, thawed
1 teaspoon freshly grated orange zest
2/3 cup sugar
1/4 cup chopped pecans
2 tablespoons chopped crystallized ginger
Combine 2 cups cranberries and orange zest in food processor bowl fitted with metal blade; process slightly. Add remaining cranberries; process until coarsely chopped.
Place cranberry mixture in bowl; stir in sugar, pecans and ginger. Cover; refrigerate at least 2 hours or until flavors are blended.
A blender or grinder can be used in place of food processor.
Explore reviews fromour online community
this recipe has a very fresh taste. and is quick to make. I didn't have candied ginger, so I substituted 1/2 teaspoon of fresh ginger juice put medallions of ginger in my garlic press and squeezed the juice out of the ginger everyone loved it, asking for the recipe. this will become a staple with roast chicken or turkey, or even on the side with a turkey club sandwich.
I made this for our Thanksgiving Dinner, got many good comments on the relish. It is not a very sweet relish, but it was well like by grandma, that was the main test!
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