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Chocolate Coated Ice Cream Bon Bons

Chocolate Coated Ice Cream Bon Bons

Garnish this chocolate-coated strawberry ice cream with fresh strawberries and whipped cream.

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30 min
Prep Time
03 hrs 30 min
Total Time


2 cups strawberry ice cream  

1/4 cup Land O Lakes® Butter

1 cup real semi-sweet chocolate chips

3 tablespoons milk


Land O Lakes® Heavy Whipping Cream, sweetened, whipped

Fresh strawberries


 *Substitute 2 cups of your favorite flavor ice cream.

How to make

  1. STEP 1

    Line baking sheet with aluminum foil; place into freezer 10 minutes.

  2. STEP 2

    Scoop 6 (1/3 cup) ice cream balls; place onto prepared baking sheet. Freeze 2-3 hours or until very firm.

  3. STEP 3

    Place butter and chocolate chips in 1-quart saucepan; cook over low heat, stirring occasionally, 4-5 minutes or until smooth. Stir in milk; cool to room temperature.

  4. STEP 4

    Working quickly with 1 ice cream ball at a time, lift frozen ice cream balls from baking sheet with large spoon. Hold over melted chocolate; spoon chocolate over ice cream ball evenly coating all sides. Carefully slide ice cream ball from spoon back onto cookie sheet. Return to freezer at least 1 hour or until ready to serve.

  5. STEP 5

    Place ice cream bon bons on individual dessert plates; garnish with whipped cream and strawberries.

Tip #1

- If ice cream becomes too soft while coating, return to freezer.

Tip #2

- Chocolate Coated Ice Cream Bon Bons can be prepared up to 7 days in advance. Cover; store frozen.

Nutrition (1 serving)

310 Calories
23 Fat (g)
41 Cholesterol (mg)
122 Sodium (mg)
27 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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