Garnish this chocolate-coated strawberry ice cream with fresh strawberries and whipped cream.
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2 cups strawberry ice cream
1/4 cup Land O Lakes® Butter
1 cup real semi-sweet chocolate chips
3 tablespoons milk
Land O Lakes® Heavy Whipping Cream, sweetened, whipped
*Substitute 2 cups of your favorite flavor ice cream.
Line baking sheet with aluminum foil; place into freezer 10 minutes.
Scoop 6 (1/3 cup) ice cream balls; place onto prepared baking sheet. Freeze 2-3 hours or until very firm.
Place butter and chocolate chips in 1-quart saucepan; cook over low heat, stirring occasionally, 4-5 minutes or until smooth. Stir in milk; cool to room temperature.
Working quickly with 1 ice cream ball at a time, lift frozen ice cream balls from baking sheet with large spoon. Hold over melted chocolate; spoon chocolate over ice cream ball evenly coating all sides. Carefully slide ice cream ball from spoon back onto cookie sheet. Return to freezer at least 1 hour or until ready to serve.
Place ice cream bon bons on individual dessert plates; garnish with whipped cream and strawberries.
- If ice cream becomes too soft while coating, return to freezer.
- Chocolate Coated Ice Cream Bon Bons can be prepared up to 7 days in advance. Cover; store frozen.