Prepare ingredients several hours ahead of time and than assemble the kabobs shortly before guests arrive.
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1 (9-ounce) package refrigerated cheese or spinach tortellini
3/4 cup zesty Italian dressing
1 (8-ounce) slice (1/2-inch thick) ham, cubed
1 (3-ounce) slice (1/2-inch thick) hard salami, cubed
Red and geen bell pepper chunks
Large pitted ripe olives
8 ounces Monterey Jack cheese, cubed 3/4-inch
8 ounces Cheddar cheese, cubed 3/4-inch
24 (6-inch) wooden skewers
Cook 24 tortellini according to package directions; drain.
Place cooked tortellini, Italian dressing, ham, salami, red and green pepper chunks and olives in large resealable plastic food bag; tightly seal bag. Turn bag several times to coat well. Place in 13x9-inch pan. Refrigerate, turning occasionally, 2-3 hours. Drain.
Thread tortellini, ham, salami, peppers chunks, olives and cheese on wooden skewers, as desired.
Explore reviews fromour online community
A little time consuming but well worth the effort. These went quickly and everyone loved them! I usually slice a piece of cabbage off so it stands flat and I stick the pointed ends of the kabobs into the cabbage. Makes for a very colorful and pretty presentation.