Cheese & Pasta Kabobs

Cheese & Pasta Kabobs
15
1 Review
Prepare ingredients several hours ahead of time and than assemble the kabobs shortly before guests arrive.
35 min
Prep Time
2:35
Total Time
24 appetizers

Ingredients

1 (9-ounce) package
refrigerated cheese or spinach tortellini
3/4 cup
zesty Italian dressing
1 (8-ounce) slice (1/2-inch thick)
ham, cubed
1 (3-ounce) slice (1/2-inch thick)
hard salami, cubed
Red and geen bell pepper chunks
Large pitted ripe olives
8 ounces
Monterey Jack cheese, cubed 3/4-inch
8 ounces
Cheddar cheese, cubed 3/4-inch
 
24 (6-inch)
wooden skewers

Directions

  1. Cook 24 tortellini according to package directions; drain.
  2. Place cooked tortellini, Italian dressing, ham, salami, red and green pepper chunks and olives in large resealable plastic food bag; tightly seal bag. Turn bag several times to coat well. Place in 13x9-inch pan. Refrigerate, turning occasionally, 2-3 hours. Drain.
  3. Thread tortellini, ham, salami, peppers chunks, olives and cheese on wooden skewers, as desired.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
160
Cholesterol
30mg
Carbohydrates
7g
Protein
9g
Fat
11g
Sodium
440mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

A little time consuming but well worth the effort. These went quickly and everyone loved them! I usually slice a piece of cabbage off so it stands flat and I stick the pointed ends of the kabobs into the cabbage. Makes for a very colorful and pretty presentation.

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