This traditional country French dessert is made by topping a layer of fruit with batter. After baking this dessert is sometimes served hot with cream.
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1 (16-ounce) can Bing cherries, well-drained
2 tablespoons sugar
1 cup milk
1/2 cup all-purpose flour
1/2 cup sugar
3 large Land O Lakes® Eggs
1 teaspoon vanilla
1/2 teaspoon almond extract
2 tablespoons powdered sugar
Heat oven to 350°F. Place cherries in greased 9-inch pie pan; sprinkle with 2 tablespoons sugar.
Place milk in 5-cup blender container; add all remaining ingredients except powdered sugar. Cover; blend at medium speed 1-2 minutes or until smooth. Pour over cherries.
Bake 40 -50 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm. Store refrigerated.
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I had to substitute rice drink for the milk and I used 1/4 cup of brown rice flour and 1/4 cup tapioca flour. Make sure you're using a gluten-free vanilla and almond extract and you have a delicious gluten/dairy free dessert.