Cherry Custard Clafouti

Cherry Custard Clafouti
15
1 Review
This traditional country French dessert is made by topping a layer of fruit with batter. After baking this dessert is sometimes served hot with cream.
10 min
Prep Time
50 min
Total Time
8 servings

Ingredients

1 (16-ounce) can
Bing cherries, well-drained
2 tablespoons
sugar
1 cup
milk
1/2 cup
all-purpose flour
1/2 cup
sugar
3
large Land O Lakes® Eggs
1 teaspoon
vanilla
1/2 teaspoon
almond extract
2 tablespoons
powdered sugar

Directions

  1. Heat oven to 350°F. Place cherries in greased 9-inch pie pan; sprinkle with 2 tablespoons sugar.
  2. Place milk in 5-cup blender container; add all remaining ingredients except powdered sugar. Cover; blend at medium speed 1-2 minutes or until smooth. Pour over cherries.
  3. Bake 40 -50 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm. Store refrigerated.

Recipe Tips

Nutrition Facts (1 serving)

Calories
160
Cholesterol
80mg
Carbohydrates
31g
Protein
5g
Fat
3g
Sodium
55mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

I had to substitute rice drink for the milk and I used 1/4 cup of brown rice flour and 1/4 cup tapioca flour. Make sure you're using a gluten-free vanilla and almond extract and you have a delicious gluten/dairy free dessert.

Posted September 23, 2008 by Susan

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