15 1 Review This traditional country French dessert is made by topping a layer of fruit with batter. After baking this dessert is sometimes served hot with cream. 10 min Prep Time 50 min Total Time 8 servings Ingredients 1 (16-ounce) can Bing cherries, well-drained2 tablespoons sugar1 cup milk1/2 cup all-purpose flour1/2 cup sugar3 large Land O Lakes® Eggs1 teaspoon vanilla1/2 teaspoon almond extract2 tablespoons powdered sugar Directions Heat oven to 350°F. Place cherries in greased 9-inch pie pan; sprinkle with 2 tablespoons sugar.Place milk in 5-cup blender container; add all remaining ingredients except powdered sugar. Cover; blend at medium speed 1-2 minutes or until smooth. Pour over cherries. Bake 40 -50 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm. Store refrigerated. Recipe Tips Nutrition Facts (1 serving) Calories 160 Cholesterol 80mg Carbohydrates 31g Protein 5g Fat 3g Sodium 55mg Dietary Fiber <1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I had to substitute rice drink for the milk and I used 1/4 cup of brown rice flour and 1/4 cup tapioca flour. Make sure you're using a gluten-free vanilla and almond extract and you have a delicious gluten/dairy free dessert. Posted September 23, 2008 by Susan Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.