Cheddar & Bacon Spinach Dip

Cheddar & Bacon Spinach Dip
15
1 Review
Serve this dip with either crispy snack crackers or a variety of crisp vegetable dippers.
15 min
Prep Time
1:15
Total Time
5 cups

Ingredients

Dip

1 1/2 cups
sour cream
1 cup
mayonnaise
1 (1.4-ounce) envelope
dry vegetable soup mix
2 cups
shredded Cheddar cheese
1 (10-ounce) package
frozen chopped spinach, thawed, well-drained
1 (8-ounce) can
water chestnuts, drained, chopped
5 slices (1/3 cup)
bacon, crisply cooked, crumbled
 
Shredded Cheddar cheese, if desired
Bacon, crisply cooked, crumbled, if desired

Dippers

Carrots and/or celery, cut into 2-inch pieces
Crackers
Sourdough or rye bread, cubed

Directions

  1. Combine sour cream, mayonnaise and soup mix in bowl; mix well. Stir in 2 cups shredded Cheddar cheese, spinach, water chestnuts and 1/3 cup bacon until well mixed. Cover; refrigerate at least 1 hour.
  2. Sprinkle with additional Cheddar cheese and bacon just before serving, if desired. Serve dip with assorted dippers, as desired.

Recipe Tips

Nutrition Facts (1 tablespoon)

Calories
45
Cholesterol
10mg
Carbohydrates
1g
Protein
1g
Fat
4.5g
Sodium
75mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

KNORR DRY VEGGIE SOUP MIX IS AWESOME IN DIPS ANYWAYS, BUT THIS RECIPE TURNS IT UP A FEW NOTCHES.

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