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Cheddar & Bacon Spinach Dip

Cheddar & Bacon Spinach Dip

Serve this dip with either crispy snack crackers or a variety of crisp vegetable dippers.

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15 min
Prep Time
1 hr 15 min
Total Time



1 1/2 cups sour cream

1 cup mayonnaise

1 (1.4-ounce) envelope dry vegetable soup mix

2 cups shredded Cheddar cheese

1 (10-ounce) package frozen chopped spinach, thawed, well-drained

1 (8-ounce) can water chestnuts, drained, chopped

5 slices (1/3 cup) bacon, crisply cooked, crumbled


Shredded Cheddar cheese, if desired

Bacon, crisply cooked, crumbled, if desired


Carrots and/or celery, cut into 2-inch pieces


Sourdough or rye bread, cubed

How to make

  1. STEP 1

    Combine sour cream, mayonnaise and soup mix in bowl; mix well. Stir in 2 cups shredded Cheddar cheese, spinach, water chestnuts and 1/3 cup bacon until well mixed. Cover; refrigerate at least 1 hour.

  2. STEP 2

    Sprinkle with additional Cheddar cheese and bacon just before serving, if desired. Serve dip with assorted dippers, as desired.

Nutrition (1 tablespoon)

45 Calories
4.5 Fat (g)
10 Cholesterol (mg)
75 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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