Cheddar & Bacon Spinach Dip
5
cups
15 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Dip

1 1/2 cups sour cream

1 cup mayonnaise

1 (1.4-ounce) envelope dry vegetable soup mix

2 cups shredded Cheddar cheese

1 (10-ounce) package frozen chopped spinach, thawed, well-drained

1 (8-ounce) can water chestnuts, drained, chopped

5 slices (1/3 cup) bacon, crisply cooked, crumbled

 

Shredded Cheddar cheese, if desired

Bacon, crisply cooked, crumbled, if desired

Dippers

Carrots and/or celery, cut into 2-inch pieces

Crackers

Sourdough or rye bread, cubed

How to make

  1. STEP 1

    Combine sour cream, mayonnaise and soup mix in bowl; mix well. Stir in 2 cups shredded Cheddar cheese, spinach, water chestnuts and 1/3 cup bacon until well mixed. Cover; refrigerate at least 1 hour.

  2. STEP 2

    Sprinkle with additional Cheddar cheese and bacon just before serving, if desired. Serve dip with assorted dippers, as desired.

Nutrition

45Calories
4.5Fat (mg)
10Cholesterol (mg)
75Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

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  February 12, 2010

KNORR DRY VEGGIE SOUP MIX IS AWESOME IN DIPS ANYWAYS, BUT THIS RECIPE TURNS IT UP A FEW NOTCHES.

— says TINA
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