Ingredients
Filling
1 1/2 pounds lean ground beef
1/2 cup chopped green bell pepper
1 small (1/2 cup) onion, chopped
1 (16-ounce) jar mild thick and chunky salsa
1 (11-ounce) can whole kernel corn, drained
1 to 2 tablespoons garlic powder
1 tablespoon chili powder
Crust
1 cup yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoons salt
1 cup buttermilk
2 tablespoons Land O Lakes® Butter, melted
2 large Land O Lakes® Eggs, slightly beaten
8 ounces (2 cups) shredded Cheddar cheese
1/2 cup sliced ripe olives, drained
Topping
Sour cream
Salsa, if desired
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup; let stand 5 minutes.