Cheesy Crab Quesadillas

Cheesy Crab Quesadillas
14
1 Review
This tasty quesadillas are made with crab, cheese, olives and chiles.
15 min
Prep Time
45 min
Total Time
32 appetizers

Ingredients

Quesadillas

1/3 cup
sliced pitted ripe olives
1/4 cup
chopped mild green chiles, drained
2 cups
shredded Cheddar cheese
1 pint (2 cups)
deli crabmeat salad (without pasta)*
8 (8-inch)
flour tortillas
3 tablespoons
Land O Lakes® Butter, melted

Toppings

Salsa
Sour cream
Guacamole
Shredded Cheddar cheese
Sliced green onions
 
*Substitute 1 pint (2 cups) shrimp, chicken or imitation crabmeat salad (without pasta).

Directions

  1. Heat oven to 400°F.
  2. Combine all quesadilla ingredients except tortillas and butter in bowl. Brush 1 sideof each tortilla with butter. Place tortillas, buttered-side down, onto ungreased baking sheet.
  3. Spread about 1/2 cup filling on each tortilla; fold in half. Press together lightly.
  4. Bake 7-10 minutes or until heated through. Cut each quesadilla into 4 wedges. Serve with desired toppings.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
0
Cholesterol
0mg
Carbohydrates
0g
Protein
0g
Fat
0g
Sodium
0mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This recipe was so easy & delicious. I would definitely serve it again.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image