Cheesy Crab Quesadillas
Cheesy Crab Quesadillas Image

Cheesy Crab Quesadillas

This tasty quesadillas are made with crab, cheese, olives and chiles.

32
appetizers
15 min
PREP TIME
45 min
TOTAL TIME

Ingredients

Quesadillas

1/3 cup sliced pitted ripe olives

1/4 cup chopped mild green chiles, drained

2 cups shredded Cheddar cheese

1 pint (2 cups) deli crabmeat salad (without pasta)  

8 (8-inch) flour tortillas

3 tablespoons Land O Lakes® Butter melted

Toppings

Salsa

Sour cream

Guacamole

Shredded Cheddar cheese

Sliced green onions

 

 *Substitute 1 pint (2 cups) shrimp, chicken or imitation crabmeat salad (without pasta).

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all quesadilla ingredients except tortillas and butter in bowl. Brush 1 side of each tortilla with butter. Place tortillas, buttered-side down, onto ungreased baking sheet.

  3. STEP 3

    Spread about 1/2 cup filling on each tortilla; fold in half. Press together lightly.

  4. STEP 4

    Bake 7-10 minutes or until heated through. Cut each quesadilla into 4 wedges. Serve with desired toppings.

Nutrition

0Calories
0Fat (mg)
0Cholesterol (mg)
0Sodium (mg)
0Carbohydrates (g)
0Dietary Fiber
0Protein (g)

Reviews

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our online community

  December 28, 2008

This recipe was so easy & delicious. I would definitely serve it again.

— says Anna
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