Crab tops baguette slices for an easy appetizer recipe.
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1 (8-ounce) package crabmeat or imitation crabmeat, thawed, if necessary
1/2 cup light mayonnaise
1/4 cup sliced green onions
6 ounces (1 1/2 cups) Swiss cheese, chopped
1/2 teaspoon garlic salt
1/4 teaspoon paprika
20 slices (about 3-inches wide) sourdough or French bread baguette
Shred or coarsely chop crabmeat.
Stir together crabmeat and all remaining ingredients except bread in bowl.
Place bread slices onto large baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until toasted. Turn bread slices over; spread each with about 1 tablespoon crabmeat mixture. Broil 5 to 6 inches from heat 2-3 minutes or until cheese is bubbly. Serve immediately.
Serve this easy crab appetizer as a main dish meal by using regular French bread.