Cheesy Rosemary Turkey Bake

Cheesy Rosemary Turkey Bake
14
1 Review
Whether you have Thanksgiving leftovers or just want to make a delicious weeknight supper, this turkey casserole recipe uses cheese and rosemary to spice up dinnertime!
20 min
Prep Time
1:10
Total Time
4 servings

Ingredients

3 cups
cubed cooked turkey
1/2 cup
mayonnaise
2 tablespoons
slivered almonds
3 ribs (1 1/2 cups)
celery, sliced 1/2-inch
4 ounces (1 cup)
shredded Cheddar cheese
1/4 cup
chopped onion
1 tablespoon
lemon juice
1/2 teaspoon
dried rosemary leaves, crushed
1/4 teaspoon
salt
1/4 teaspoon
pepper

Directions

  1. Heat oven to 350°F. 
  2. Combine all ingredients except 1/2 cup cheese in bowl. Spoon mixture into greased 1 1/2-quart casserole.
  3. Cover; bake 45-50 minutes or until heated through. Sprinkle with remaining cheese. Continue baking 5 minutes or until cheese is melted and bubbly around edges.

Recipe Tips

To make ahead, prepare recipe as directed. Cover with plastic food wrap; refrigerate overnight. Remove plastic wrap. Heat oven to 350°F. Cover; bake 55-65 minutes or until heated through. Sprinkle with remaining cheese. Continue baking 5 minutes or until cheese is melted.

Nutrition Facts (1 serving)

Calories
540
Cholesterol
125mg
Carbohydrates
4g
Protein
38g
Fat
41g
Sodium
590mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I substituted a can of diced potatoes for the almonds. My 2 sons ate second helpings and left a small amount for their dad (only because they felt guilty) and I didn't even get a taste!!! I made this on a weeknight before I left for a meeting. When I returned it smelled great and, obviously, was a big hit. Next time I make it, I'll be sure to stay home so I can eat some!

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