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Cheesy Rosemary Turkey Bake

Cheesy Rosemary Turkey Bake

Whether you have Thanksgiving leftovers or just want to make a delicious weeknight supper, this turkey casserole recipe uses cheese and rosemary to spice up dinnertime!


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20 min
Prep Time
1 hr 10 min
Total Time
4
servings

Ingredients

3 cups cubed cooked turkey

1/2 cup mayonnaise

2 tablespoons slivered almonds

3 ribs (1 1/2 cups) celery, sliced 1/2-inch

4 ounces (1 cup) shredded Cheddar cheese

1/4 cup chopped onion

1 tablespoon lemon juice

1/2 teaspoon dried rosemary leaves, crushed

1/4 teaspoon salt

1/4 teaspoon pepper

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Combine all ingredients except 1/2 cup cheese in bowl. Spoon mixture into greased 1 1/2-quart casserole.

  3. STEP 3

    Cover; bake 45-50 minutes or until heated through. Sprinkle with remaining cheese. Continue baking 5 minutes or until cheese is melted and bubbly around edges.

Tip #1

To make ahead, prepare recipe as directed. Cover with plastic food wrap; refrigerate overnight. Remove plastic wrap. Heat oven to 350°F. Cover; bake 55-65 minutes or until heated through. Sprinkle with remaining cheese. Continue baking 5 minutes or until cheese is melted.

Nutrition (1 serving)

540 Calories
41 Fat (g)
125 Cholesterol (mg)
590 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
38 Protein (g)
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