Cheesy Rosemary Turkey Bake
Cheesy Rosemary Turkey Bake Image

Cheesy Rosemary Turkey Bake

Whether you have Thanksgiving leftovers or just want to make a delicious weeknight supper, this turkey casserole recipe uses cheese and rosemary to spice up dinnertime!

4
servings
20 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

3 cups cubed cooked turkey

1/2 cup mayonnaise

2 tablespoons slivered almonds

3 ribs (1 1/2 cups) celery, sliced 1/2-inch

4 ounces (1 cup) shredded Cheddar cheese

1/4 cup chopped onion

1 tablespoon lemon juice

1/2 teaspoon dried rosemary leaves, crushed

1/4 teaspoon salt

1/4 teaspoon pepper

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Combine all ingredients except 1/2 cup cheese in bowl. Spoon mixture into greased 1 1/2-quart casserole.

  3. STEP 3

    Cover; bake 45-50 minutes or until heated through. Sprinkle with remaining cheese. Continue baking 5 minutes or until cheese is melted and bubbly around edges.

Tip #1

To make ahead, prepare recipe as directed. Cover with plastic food wrap; refrigerate overnight. Remove plastic wrap. Heat oven to 350°F. Cover; bake 55-65 minutes or until heated through. Sprinkle with remaining cheese. Continue baking 5 minutes or until cheese is melted.

Nutrition

540Calories
41Fat (mg)
125Cholesterol (mg)
590Sodium (mg)
4Carbohydrates (g)
1Dietary Fiber
38Protein (g)

Reviews

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  December 09, 2008

I substituted a can of diced potatoes for the almonds. My 2 sons ate second helpings and left a small amount for their dad (only because they felt guilty) and I didn't even get a taste!!! I made this on a weeknight before I left for a meeting. When I returned it smelled great and, obviously, was a big hit. Next time I make it, I'll be sure to stay home so I can eat some!

— says Sheila
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