Cheesy Rosemary Turkey Bake
Cheesy Rosemary Turkey Bake
Whether you have Thanksgiving leftovers or just want to make a delicious weeknight supper, this turkey casserole recipe uses cheese and rosemary to spice up dinnertime!
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20 min
Prep Time
1 hr 10 min
Total Time
4
servings Ingredients
3 cups cubed cooked turkey
12 cup mayonnaise
2 tablespoons slivered almonds
3 ribs (1 12 cups) celery, sliced 1/2-inch
4 ounces (1 cup) shredded Cheddar cheese
14 cup chopped onion
1 tablespoon lemon juice
12 teaspoon dried rosemary leaves, crushed
14 teaspoon salt
14 teaspoon pepper
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all ingredients except 1/2 cup cheese in bowl. Spoon mixture into greased 1 1/2-quart casserole.
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STEP 3
Cover; bake 45-50 minutes or until heated through. Sprinkle with remaining cheese. Continue baking 5 minutes or until cheese is melted and bubbly around edges.
Tip #1
To make ahead, prepare recipe as directed. Cover with plastic food wrap; refrigerate overnight. Remove plastic wrap. Heat oven to 350°F. Cover; bake for 55 to 65 minutes or until heated through. Sprinkle with remaining cheese. Continue baking 5 minutes or until cheese is melted.
540 Calories
41 Fat (g)
125 Cholesterol (mg)
590 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
38 Protein (g)
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