00 0 Reviews Both young and old will enjoy these tender double chocolate cupcakes topped with caramel and peanuts. 20 min Prep Time 50 min Total Time 15 cupcakes Ingredients Cupcakes1 cup sugar1/2 cup sour cream1 large Land O Lakes® Egg2 tablespoons Land O Lakes® Butter, softened1 cup all-purpose flour1/3 cup water1/2 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt1/2 teaspoon vanilla1/2 cup semi-sweet chocolate chips1/2 cup chopped peanuts2 (1-ounce) squares unsweetened baking chocolate, meltedTopping1/2 cup caramel ice cream topping1/4 cup chopped peanuts Directions Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside. Combine sugar, sour cream, egg and butter in bowl. Beat at medium speed, scraping bowl often, until smooth. Add flour, water, baking soda, baking powder, salt and vanilla; beat until smooth. Stir in chocolate chips, peanuts and unsweetened chocolate until well mixed. Spoon 3 tablespoons batter into each prepared muffin cup. Bake 20-25 minutes or until toothpick inserted into center comes out clean. Remove cupcakes from pans; cool 10-15 minutes. Drizzle 1 teaspoon caramel topping onto each cupcake; sprinkle with chopped peanuts. Recipe Tips If you prefer a firmer caramel topping, refrigerate cupcakes. Nutrition Facts (1 cupcake) Calories 230 Cholesterol 20mg Carbohydrates 34g Protein 5g Fat 11g Sodium 180mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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