Candybar Cupcakes

Candy Bar Cupcake Recipe
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Both young and old will enjoy these tender double chocolate cupcakes topped with caramel and peanuts.
20 min
Prep Time
50 min
Total Time
15 cupcakes

Ingredients

Cupcakes

1 cup
sugar
1/2 cup
sour cream
1
large Land O Lakes® Egg
2 tablespoons
Land O Lakes® Butter, softened
1 cup
all-purpose flour
1/3 cup
water
1/2 teaspoon
baking soda
1/4 teaspoon
baking powder
1/4 teaspoon
salt
1/2 teaspoon
vanilla
1/2 cup
semi-sweet chocolate chips
1/2 cup
chopped peanuts
2 (1-ounce) squares
unsweetened baking chocolate, melted

Topping

1/2 cup
caramel ice cream topping
1/4 cup
chopped peanuts

Directions

  1. Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.
  2. Combine sugar, sour cream, egg and butter in bowl. Beat at medium speed, scraping bowl often, until smooth. Add flour, water, baking soda, baking powder, salt and vanilla; beat until smooth. Stir in chocolate chips, peanuts and unsweetened chocolate until well mixed.
  3. Spoon 3 tablespoons batter into each prepared muffin cup. Bake 20-25 minutes or until toothpick inserted into center comes out clean. Remove cupcakes from pans; cool 10-15 minutes.
  4. Drizzle 1 teaspoon caramel topping onto each cupcake; sprinkle with chopped peanuts.

Recipe Tips

If you prefer a firmer caramel topping, refrigerate cupcakes.

Nutrition Facts (1 cupcake)

Calories
230
Cholesterol
20mg
Carbohydrates
34g
Protein
5g
Fat
11g
Sodium
180mg
Dietary Fiber
2g

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