A Cheddar cheese version of the California classic that is an excellent source of calcium.
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4 cups shredded lettuce
8 ounces (2 cups) shredded Cheddar Cheese
1 medium (1 cup) green bell pepper, chopped 1/2-inch
1 medium (1 cup) tomato, chopped 1/2-inch
1/2 cup sliced green onions
6 slices crisply cooked bacon, crumbled
2 large Land O Lakes® Eggs, hard-cooked, chopped
Your favorite salad dressing
Place lettuce on large platter or in large shallow bowl.
Place cheese in row down center of lettuce.
Place half of each remaining ingredient in vertical rows from cheese to one side of platter.
Repeat on other side of cheese with remaining ingredients. Cover; refrigerate until serving time. Serve with salad dressing.
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