Candy & Peanut Brownies

Candy & Peanut Brownies
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Stir in candy-coated chocolate pieces and peanuts for a special way to dress-up classic brownies.
20 min
Prep Time
45 min
Total Time
16 brownies

Ingredients

1/2 cup
sugar
1/3 cup
Land O Lakes® Butter, softened
1/4 cup
firmly packed brown sugar
2
large Land O Lakes® Eggs
2 (1-ounce) squares
unsweetened chocolate, melted, cooled
1 teaspoon
vanilla
1/2 cup
all-purpose flour
3/4 cup
candy-coated milk chocolate pieces
1/4 cup
salted peanuts

Directions

  1. Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
  2. Combine sugar, butter and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, unsweetened chocolate and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour; continue beating, scraping bowl often, until mixed. Stir in 1/2 cup chocolate pieces and peanuts.
  3. Spread batter into prepared pan. Sprinkle remaining chocolate pieces on batter. Bake 25-30 minutes or until brownies begin to pull away from sides of pan.

Recipe Tips

Nutrition Facts (1 brownie)

Calories
180
Cholesterol
40mg
Carbohydrates
21g
Protein
3g
Fat
10g
Sodium
65mg
Dietary Fiber
1g

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