Fresh citrus peel adds a sparkle to this quick and simple fruit salad recipe.
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1 1/2 cups sour cream
1 cup miniature marshmallows
1 cup sweetened flaked coconut
2 (15-ounce) cans fruit cocktail, drained
2 teaspoons freshly grated lemon or orange zest
Fresh mint leaves, if desired
Combine all ingredients in bowl; mix well. Cover; refrigerate at least 2 hours.
Garnish salad with fresh mint leaves, if desired.