25 2 Reviews Fresh citrus peel adds a sparkle to this quick and simple fruit salad recipe. 15 min Prep Time 2:15 Total Time 10 (1/2-cup) servings Ingredients 1 1/2 cups sour cream1 cup miniature marshmallows1 cup sweetened flaked coconut2 (15-ounce) cans fruit cocktail, drained2 teaspoons freshly grated lemon or orange zest Fresh mint leaves, if desired Directions Combine all ingredients in bowl; mix well. Cover; refrigerate at least 2 hours.Garnish salad with fresh mint leaves, if desired. Recipe Tips Nutrition Facts (1 serving) Calories 160 Cholesterol 20mg Carbohydrates 20g Protein 2g Fat 10g Sodium 45mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Such an easy recipe - perfect for potluck dinners!! Posted December 20, 2009 by Darla Rating MY CHILDREN LOVED IT. MY DAUGHTER CAN'T WAIT TILL I MAKE THIS DISH AGAIN. IT ONLY LAST A DAY AND A HALF AT MY HOUSE. IT WILL GO OVER WONDERFUL WITH FRUIT LOVERS. Posted April 10, 2009 by HELEN Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.