Cucumber Dill Bites

Cucumber Dill Bites
15
1 Review
Fresh dill and crunchy cucumbers make these bite-sized sandwiches a refreshing appetizer for guests.
30 min
Prep Time
60 min
Total Time
24 appetizers

Ingredients

1/2 cup
sour cream
2 ounces
cream cheese, softened
2 tablespoons
chopped fresh dill weed*
1/2 teaspoon
garlic salt
12 slices
white sandwich bread
12 slices
wheat sandwich bread
4 medium
Roma tomatoes, cut into 24 (1/8-inch) slices
1 medium
cucumber, cut into 24 (1/8-inch) slices
Fresh dill weed

Directions

  1. Combine sour cream, cream cheese, 2 tablespoons dill weed and garlic salt in bowl. Beat at medium speed, scraping bowl often, until smooth. Set aside.
  2. Slightly flatten each bread slice with rolling pin; cut bread with 2- to 3-inch cookie cutters.
  3. Spread 1 teaspoonsour cream mixture onto each bread cut-out. Top with 1 slicetomato and 1 slice cucumber. Refrigerate at least 30 minutes. Garnish with fresh dill.
  4. *Substitute 1 teaspoon dried dill weed.

Recipe Tips

If desired, use leftover bread pieces to make croutons or dry and crumble for bread crumbs.

Nutrition Facts (1 appetizer)

Calories
90
Cholesterol
5mg
Carbohydrates
13g
Protein
3g
Fat
3g
Sodium
180mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

These taste best with a hearty whole grain bread. Everyone loved them at the party!

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