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Crabmeat & Pasta Salad

Crabmeat & Pasta Salad

Serve this colorful fresh vegetable and crabmeat salad tossed with a creamy dressing for a light evening meal.

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30 min
Prep Time
02 hrs 30 min
Total Time
6 (1-cup)



2 1/2 cups uncooked medium pasta shells

3/4 cup sliced 1/4-inch celery

1/2 cup shredded carrot

8 ounces imitation crabmeat (surimi), cut into 1-inch pieces

1 small (1/2 cup) tomato, cubed 1/2-inch

2 tablespoons sliced green onions


1/2 cup sour cream

1/2 cup French salad dressing

1/3 cup mayonnaise

1/4 cup ranch salad dressing

1/4 teaspoon salt

1/8 teaspoon pepper

How to make

  1. STEP 1

    Cook pasta shells according to package directions. Drain. Keep warm.

  2. STEP 2

    Place all remaining salad ingredients in bowl. Stir in hot pasta.

  3. STEP 3

    Combine all dressing ingredients in another bowl. Pour dressing over salad; toss to coat. Cover; refrigerate at least 2 hours.

Nutrition (1 serving)

450 Calories
27 Fat (g)
40 Cholesterol (mg)
460 Sodium (mg)
42 Carbohydrates (g)
2 Dietary Fiber
12 Protein (g)
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