Crabmeat & Pasta Salad
Crabmeat & Pasta Salad Image

Crabmeat & Pasta Salad

Serve this colorful fresh vegetable and crabmeat salad tossed with a creamy dressing for a light evening meal.

6
(1-cup)
30 min
PREP TIME
02 hrs 30 min
TOTAL TIME

Ingredients

Salad

2 1/2 cups uncooked medium pasta shells

3/4 cup sliced 1/4-inch celery

1/2 cup shredded carrot

8 ounces imitation crabmeat (surimi), cut into 1-inch pieces

1 small (1/2 cup) tomato, cubed 1/2-inch

2 tablespoons sliced green onions

Dressing

1/2 cup sour cream

1/2 cup French salad dressing

1/3 cup mayonnaise

1/4 cup ranch salad dressing

1/4 teaspoon salt

1/8 teaspoon pepper

How to make

  1. STEP 1

    Cook pasta shells according to package directions. Drain. Keep warm.

  2. STEP 2

    Place all remaining salad ingredients in bowl. Stir in hot pasta.

  3. STEP 3

    Combine all dressing ingredients in another bowl. Pour dressing over salad; toss to coat. Cover; refrigerate at least 2 hours.

Nutrition

450Calories
27Fat (mg)
40Cholesterol (mg)
460Sodium (mg)
42Carbohydrates (g)
2Dietary Fiber
12Protein (g)

Reviews

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  September 30, 2012

I love this recipe, but I do use low fat sour cream and fat free french dressing I use regulare mayo becaused low fat mayo seems to breakdown. use your imagination to make the salad healthier.

— says Lorraine S.
Helpful?
  May 31, 2012

Wow 27 grams of fat...No wonder it is so delicious! It's bad for you! :)

— says Diane
Helpful?
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