Crabmeat & Pasta Salad

Crabmeat & Pasta Salad
15
1 Review
Serve this colorful fresh vegetable and crabmeat salad tossed with a creamy dressing for a light evening meal.
30 min
Prep Time
2:30
Total Time
6 (1-cup) servings

Ingredients

Salad

2 1/2 cups
uncooked medium pasta shells
3/4 cup
sliced 1/4-inch celery
1/2 cup
shredded carrot
8 ounces
imitation crabmeat (surimi), cut into 1-inch pieces
1 small (1/2 cup)
tomato, cubed 1/2-inch
2 tablespoons
sliced green onions

Dressing

1/2 cup
sour cream
1/2 cup
French salad dressing
1/3 cup
mayonnaise
1/4 cup
ranch salad dressing
1/4 teaspoon
salt
1/8 teaspoon
pepper

Directions

  1. Cook pasta shells according to package directions. Drain. Keep warm.
  2. Place all remaining salad ingredients in bowl. Stir in hot pasta.
  3. Combine all dressing ingredients in another bowl. Pour dressing over salad; toss to coat. Cover; refrigerate at least 2 hours.

Recipe Tips

Nutrition Facts (1 serving)

Calories
450
Cholesterol
40mg
Carbohydrates
42g
Protein
12g
Fat
27g
Sodium
460mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I love this recipe, but I do use low fat sour cream and fat free french dressing I use regulare mayo becaused low fat mayo seems to breakdown. use your imagination to make the salad healthier.

Rating

Wow 27 grams of fat...No wonder it is so delicious! It's bad for you! :)

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