This creamy chocolate banana pie is quick and easy to make.
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1 1/4 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons Land O Lakes® Butter melted
2 medium bananas, sliced
2 cups milk
1 cup sour cream
1 (3.9-ounce) package chocolate-flavor instant pudding and pie filling mix
1 (3.4-ounce) package banana-cream flavor instant pudding and pie filling mix
1 cup Land O Lakes® Heavy Whipping Cream whipped
Land O Lakes® Heavy Whipping Cream if desired
Banana slices, if desired
Chocolate curls, if desired
Heat oven to 350ºF.
Combine all crust ingredients in bowl. Press onto bottom and up sides of ungreased 9-inch pie pan. Bake 8-10 minutes or until light golden brown. Cool completely.
Arrange banana slices over bottom of pie crust. Combine all remaining filling ingredients except whipped cream in bowl. Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened. Reserve 1/4 cup filling mixture.
Pour remaining filling mixture over bananas in pie crust. Carefully spread 1 cup whipped cream over pie. Drop reserved pudding mixture by teaspoonfuls over whipped cream. Gently swirl pudding into whipped cream using spatula or knife. Refrigerate at least 1 hour.
Garnish pie with additional whipped cream, banana slices and chocolate curls at serving time, if desired. Store refrigerated.
Explore reviews fromour online community
So easy, and SO delicious! I use Cool Whip on the top as a replacement, however.
I'll bet this recipe would be just as great for those of use (trying to) limit our calories by using sugar free pudding and topping mix instead of whipped cream.
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