Chocolate Banana Cream Pie

Chocolate Banana Cream Pie
15
1 Review
This creamy chocolate banana pie is quick and easy to make.
30 min
Prep Time
1:40
Total Time
8 servings

Ingredients

Crust

1 1/4 cups
graham cracker crumbs
1/4 cup
sugar
6 tablespoons
Land O Lakes® Butter, melted

Filling

2 medium
bananas, sliced
2 cups
milk
1 cup
sour cream
1 (3.9-ounce) package
chocolate-flavor instant pudding and pie filling mix
1 (3.4-ounce) package
banana-cream flavor instant pudding and pie filling mix
1 cup
Land O Lakes® Heavy Whipping Cream, whipped

Garnish

Land O Lakes® Heavy Whipping Cream, if desired
Banana slices, if desired
Chocolate curls, if desired

Directions

  1. Heat oven to 350ºF.
  2. Combine all crust ingredients in bowl. Press onto bottom and up sides of ungreased 9-inch pie pan. Bake 8-10 minutes or until light golden brown. Cool completely.
  3. Arrange banana slices over bottom of pie crust. Combine all remaining filling ingredients except whipped cream in bowl. Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened. Reserve 1/4 cup filling mixture.
  4. Pour remaining filling mixture over bananas in pie crust. Carefully spread 1 cup whipped cream over pie. Drop reserved pudding mixture by teaspoonfuls over whipped cream. Gently swirl pudding into whipped cream using spatula or knife. Refrigerate at least 1 hour.
  5. Garnish pie with additional whipped cream, banana slices and chocolate curls at serving time, if desired. Store refrigerated.

Recipe Tips

Nutrition Facts (1 serving)

Calories
370
Cholesterol
25mg
Carbohydrates
58g
Protein
5g
Fat
13g
Sodium
610mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I'll bet this recipe would be just as great for those of use (trying to) limit our calories by using sugar free pudding and topping mix instead of whipped cream.

Rating

This Recipe is simple and so good

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