These sweet and crunchy cereal bars have an easy chocolate frosting.
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1 cup firmly packed brown sugar
2/3 cup light corn syrup
1/2 cup Land O Lakes® Butter
4 cups toasted honey graham cereal squares
3 cups crisp rice cereal
1 cup salted peanuts
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
Grease 13x9-inch baking pan; set aside.
Combine brown sugar, corn syrup and butter in 6-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 5 minutes.
Remove from heat. Add cereals and peanuts; toss until well coated.
Spread mixture into prepared pan. Immediately sprinkle with chocolate chips. Let stand 4 minutes; spread chocolate chips. Cover; refrigerate until firm. Cut into bars.