This turkey tenderloin is sweetened with a cranberry orange glaze.
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2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/2 teaspoon coarse ground pepper
1/4 teaspoon dried thyme leaves
2 (12-ounce) turkey tenderloins
1 medium (1 cup) onion, thinly sliced
1 cup Cranberry Orange Relish
2 medium (1 cup) oranges, peeled, sliced 1/4-inch, if desired
*Substitute turkey breast.
**Substitute 1 (10-ounce) package cranberry orange relish.
Melt butter in 10-inch skillet until sizzling; stir in garlic, salt, pepper and thyme. Add turkey tenderloins and onion. Cook over medium-high heat, turning occasionally, 10-12 minutes or until turkey is browned.
Reduce heat to low. Cover; cook 25-30 minutes or until turkey is fork tender. Stir relish into pan juices. Slice turkey; serve with relish mixture and orange slices, if desired.
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