Cranberry Glazed Turkey Tenderloin

Cranberry Glazed Turkey Tenderloin
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This turkey tenderloin is sweetened with a cranberry orange glaze.
10 min
Prep Time
55 min
Total Time
6 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
1/2 teaspoon
salt
1/2 teaspoon
coarse ground pepper
1/4 teaspoon
dried thyme leaves
2 (12-ounce)
turkey tenderloins*
1 medium (1 cup)
onion, thinly sliced
2 medium (1 cup)
oranges, peeled, sliced 1/4-inch, if desired
 
*Substitute turkey breast.
**Substitute 1 (10-ounce) package cranberry orange relish.

Directions

  1. Melt butter in 10-inch skillet until sizzling; stir in garlic, salt, pepper and thyme. Add turkey tenderloins and onion. Cook over medium-high heat, turning occasionally, 10-12 minutes or until turkey is browned.
  2. Reduce heat to low. Cover; cook 25-30 minutes or until turkey is fork tender. Stir relish into pan juices. Slice turkey; serve with relish mixture and orange slices, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
270
Cholesterol
65mg
Carbohydrates
31g
Protein
27g
Fat
5g
Sodium
300mg
Dietary Fiber
1g

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