Candy Bar Squares
Candy Bar Squares Image

Candy Bar Squares

This quick bar cookie features a graham cracker crust, a coconut filling and a rich chocolate top.

48
bars
15 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

Crust

1 1/2 cups graham cracker crumbs

1/3 cup powdered sugar

1/3 cup Land O Lakes® Butter melted

Filling

2 cups sweetened flaked coconut

1 (14-ounce) can sweetened condensed milk

6 (1.45-ounce) chocolate candy bars with almonds

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in medium bowl. Press onto bottom of ungreased 13x9 inch baking pan. Bake 10 minutes or until edges are very lightly browned.

  3. STEP 3

    Meanwhile, combine coconut and sweetened condensed milk in medium bowl. Pour over hot, partially baked crust. Continue baking 15-20 minutes or until edges are lightly browned and center is set.

  4. STEP 4

    Place candy bars on top of baked filling to cover entire surface. Continue baking 3-4 minutes or until chocolate is melted. Spread chocolate over bars. Cool completely until chocolate is set. Cut into squares.

Nutrition

80Calories
3.5Fat (mg)
5Cholesterol (mg)
55Sodium (mg)
10Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  December 24, 2009

Next time will skip the candy bar and use milk chocolate and chopped almonds. Can make it without artificial ingredients. It will be easier to spread. Everyone loves them.

— says Holly
Helpful?
  October 24, 2009

The recipe shows "candy bars" but does not include how to use the bars. Melt & spread on top? put on top and melt in the oven? ? ?

— says Joyce
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.