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Candy Bar Squares

Candy Bar Squares

This quick bar cookie features a graham cracker crust, a coconut filling and a rich chocolate top.


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15 min
Prep Time
1 hr 05 min
Total Time
48
bars

Ingredients

Crust

1 1/2 cups graham cracker crumbs

1/3 cup powdered sugar

1/3 cup Land O Lakes® Butter, melted

Filling

2 cups sweetened flaked coconut

1 (14-ounce) can sweetened condensed milk

6 (1.45-ounce) chocolate candy bars with almonds

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in medium bowl. Press onto bottom of ungreased 13x9 inch baking pan. Bake 10 minutes or until edges are very lightly browned.

  3. STEP 3

    Meanwhile, combine coconut and sweetened condensed milk in medium bowl. Pour over hot, partially baked crust. Continue baking 15-20 minutes or until edges are lightly browned and center is set.

  4. STEP 4

    Place candy bars on top of baked filling to cover entire surface. Continue baking 3-4 minutes or until chocolate is melted. Spread chocolate over bars. Cool completely until chocolate is set. Cut into squares.

Nutrition (1 bar)

80 Calories
3.5 Fat (g)
5 Cholesterol (mg)
55 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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