This quick bar cookie features a graham cracker crust, a coconut filling and a rich chocolate top.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 1/2 cups graham cracker crumbs
1/3 cup powdered sugar
1/3 cup Land O Lakes® Butter, melted
2 cups sweetened flaked coconut
1 (14-ounce) can sweetened condensed milk
6 (1.45-ounce) chocolate candy bars with almonds
Heat oven to 350°F.
Combine all crust ingredients in medium bowl. Press onto bottom of ungreased 13x9 inch baking pan. Bake 10 minutes or until edges are very lightly browned.
Meanwhile, combine coconut and sweetened condensed milk in medium bowl. Pour over hot, partially baked crust. Continue baking 15-20 minutes or until edges are lightly browned and center is set.
Place candy bars on top of baked filling to cover entire surface. Continue baking 3-4 minutes or until chocolate is melted. Spread chocolate over bars. Cool completely until chocolate is set. Cut into squares.