This quick bar cookie features a graham cracker crust, a coconut filling and a rich chocolate top.
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Crust
1 1/2 cups graham cracker crumbs
1/3 cup powdered sugar
1/3 cup Land O Lakes® Butter, melted
Filling
2 cups sweetened flaked coconut
1 (14-ounce) can sweetened condensed milk
6 (1.45-ounce) chocolate candy bars with almonds
STEP 1
Heat oven to 350°F.
STEP 2
Combine all crust ingredients in medium bowl. Press onto bottom of ungreased 13x9 inch baking pan. Bake 10 minutes or until edges are very lightly browned.
STEP 3
Meanwhile, combine coconut and sweetened condensed milk in medium bowl. Pour over hot, partially baked crust. Continue baking 15-20 minutes or until edges are lightly browned and center is set.
STEP 4
Place candy bars on top of baked filling to cover entire surface. Continue baking 3-4 minutes or until chocolate is melted. Spread chocolate over bars. Cool completely until chocolate is set. Cut into squares.