Candy Bar Squares

Candy Bar Squares
24
2 Reviews
This quick bar cookie features a graham cracker crust, a coconut filling and a rich chocolate top.
15 min
Prep Time
1:05
Total Time
48 bars

Ingredients

Crust

1 1/2 cups
graham cracker crumbs
1/3 cup
powdered sugar
1/3 cup
Land O Lakes® Butter, melted

Filling

2 cups
sweetened flaked coconut
1 (14-ounce) can
sweetened condensed milk
6 (1.45-ounce)
chocolate candy bars with almonds

Directions

  1. Heat oven to 350°F.
  2. Combine all crust ingredients in medium bowl. Press onto bottom of ungreased 13x9 inch baking pan. Bake 10 minutes or until edges are very lightly browned.
  3. Meanwhile, combine coconut and sweetened condensed milk in medium bowl. Pour over hot, partially baked crust. Continue baking 15-20 minutes or until edges are lightly browned and center is set.
  4. Place candy bars on top of baked filling to cover entire surface. Continue baking 3-4 minutes or until chocolate is melted. Spread chocolate over bars. Cool completely until chocolate is set. Cut into squares.

Recipe Tips

Nutrition Facts (1 bar)

Calories
80
Cholesterol
5mg
Carbohydrates
10g
Protein
1g
Fat
3.5g
Sodium
55mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Next time will skip the candy bar and use milk chocolate and chopped almonds. Can make it without artificial ingredients. It will be easier to spread. Everyone loves them.

Posted December 24, 2009 by Holly

Rating

The recipe shows "candy bars" but does not include how to use the bars. Melt & spread on top? put on top and melt in the oven? ? ?

Posted October 24, 2009 by Joyce

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