Tasty grilled kabobs seasoned with cilantro and garlic will impress your guests.
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1/2 cup Land O Lakes® Butter, melted
1/4 cup finely chopped fresh cilantro
2 teaspoons finely chopped fresh garlic
1/8 teaspoon pepper
1 pound (24) fresh large raw shrimp, peeled, deveined, tail on
1 medium lemon, sliced, quartered
9 green onions, cut into 2-inch pieces
Heat one side of gas grill to medium or charcoal grill until coals are ash white. Push coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
Combine butter, cilantro, garlic and pepper in bowl; set aside.
Assemble kabobs on 8 (8-inch) metal skewers by alternately threading shrimp, lemon and green onions.
Place kabobs onto grill over drip pan. Grill, turning and brushing often with butter mixture, 8-10 minutes or until shrimp turn pink.
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