The wild rice can be prepared early in the day and reheated in the microwave while the chicken and vegetables are being cooked.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
Chicken & Vegetables
2 tablespoons Land O Lakes® Butter
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 teaspoon finely chopped fresh garlic
1/4 cup chopped green onions
1 medium red, yellow or green bell pepper, coarsely chopped
8 ounces sugar snap peas or pea pods, tips and strings removed, cut in half
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry white wine
2 cups hot cooked wild rice
Melt butter in 10-inch skillet until sizzling; add chicken and garlic. Cook over medium-high heat, stirring often, 5-7 minutes or until chicken is no longer pink.
Stir in all remaining ingredients except wine and rice. Continue cooking, stirring often, 3-5 minutes or until vegetables are crisply tender.
Stir in wine. Continue cooking, stirring constantly, 1-2 minutes or until heated through. Serve over rice.
Explore reviews fromour online community