Chicken With Vegetables & Rice
Chicken and Vegetable Recipes

Chicken With Vegetables & Rice

The wild rice can be prepared early in the day and reheated in the microwave while the chicken and vegetables are being cooked.

20 min
35 min


Chicken & Vegetables

2 tablespoons Land O Lakes® Butter

1 pound boneless skinless chicken breasts, cut into 1-inch pieces

1 teaspoon finely chopped fresh garlic

1/4 cup chopped green onions

1 medium red, yellow or green bell pepper, coarsely chopped

8 ounces sugar snap peas or pea pods, tips and strings removed, cut in half

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup dry white wine  


2 cups hot cooked wild rice


 *Substitute water.

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add chicken and garlic. Cook over medium-high heat, stirring often, 5-7 minutes or until chicken is no longer pink.

  2. STEP 2

    Stir in all remaining ingredients except wine and rice. Continue cooking, stirring often, 3-5 minutes or until vegetables are crisply tender.

  3. STEP 3

    Stir in wine. Continue cooking, stirring constantly, 1-2 minutes or until heated through. Serve over rice.


9Fat (mg)
80Cholesterol (mg)
260Sodium (mg)
24Carbohydrates (g)
4Dietary Fiber
30Protein (g)


Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.