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Cinnamon-Glazed Fruit Kabobs

Cinnamon-Glazed Fruit Kabobs

Grilled fresh fruit kabobs make a great summer time dessert.


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15 min
Prep Time
20 min
Total Time
8
servings

Ingredients

3 cups fresh pineapple,  cut into 1-inch pieces

1 apple, cored, cut into 1-inch pieces

2 ripe apricots, pitted, cut into quarters

3 ripe plums, pitted, cut into quarters

 

8 (8-inch) wooden skewers, soaked in water

 

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted

 

 *Substitute 1 (20-ounce) can pineapple chunks in juice, drained.

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Alternately thread fruit onto wooden skewers. Place kabobs onto grill; brush with Cinnamon Sugar Butter Spread. Cover; grill kabobs, turning and brushing occasionally with butter spread 4-8 minutes, until heated through.

Nutrition (1 serving)

90 Calories
3 Fat (g)
5 Cholesterol (mg)
15 Sodium (mg)
17 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
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